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September 2, 2005
In the aftermath of the tragic and devastating Hurricane Katrina we are certainly worried about the health and welfare of all our families, friends, and pets in the Southeastern United States. It is important, as we put our homes and lives back together, to remember that these events also have a lingering and potentially hazardous public health impact. Many acres of grain and vegetable crops, and many food manufacturing facilities, food warehouses, and food transporters were flooded or lost power as a result of Hurricane Katrina. In some areas, crops along with other processed food and food products were completely submerged in flood water and may have been exposed to sewage, chemicals, heavy metals, pathogenic microorganisms or other contaminants. In addition to direct presence of contaminants, mold and toxins may develop in the crops and food products as a result of exposure to the water. In many other instances power has been lost and perishable or frozen foods are at risk of spoiling.
As a result, the federal Food and Drug Administration (FDA) has determined that certain foods exposed to these waters and perishable foods that are not adequately refrigerated are adulterated and should not enter the human food supply. In addition, crops and other food commodities exposed to flood waters from Hurricane Katrina would not be acceptable for use in animal feed. FDA is also providing guidance in determining when food products can be reconditioned for future use. The information follows.
Crops exposed to flooding are considered adulterated and should not enter human food channels. There is no practical method of reconditioning these crops that will provide a reasonable assurance of human food safety. Therefore, the FDA recommends that these crops be disposed of in a manner that ensures they are kept separate from crops that have not been flood damaged to avoid adulterating "clean" crops. Grains and similar products stored in bulk can also be damaged by flood waters. These flood damaged products should not be used for human and animal food.
Fresh fruits and vegetables that have been inundated by flood waters cannot be adequately cleaned and should be destroyed. Fresh fruits and vegetables that have begun to spoil due to the lack of refrigeration should also be destroyed. These food items may be considered for diversion to animal feed under certain circumstances.
Refrigerated and frozen foods, including beverages such as milk, that have been immersed in flood waters must be destroyed. Storage vats or sealed tanks of milk in processing plants that have been under water cannot be reconditioned. Foods that have begun to spoil due to the lack of refrigeration must also be destroyed. These food items may be considered for diversion to animal feed under certain circumstances.
Products in containers with screw-caps, snap-lids, crimped-caps (soda pop bottles), twist-caps, flip-top, snap-open, and similar type closures that have been submerged in flood waters cannot be reconditioned. Sediment and debris from flood water that have may become lodged under the cap lips, threads, lugs, crimps, snap-rings are impossible to remove, especially after they have dried.
Food packed in these containers, which have been water damaged, cannot be salvaged.
Products in this type of container that have been under water may be reconditioned and relabeled under certain conditions.
General rules for reconditioning foods can be found on the FDA Web site at www.fda.gov/ora/inspect_ref/iom/ChapterText/940.html.
For further information about human food, contact the Office of Compliance, Center for Food Safety and Applied Nutrition (301-436-2359). For animal feed questions contact the Office of Compliance, Center for Veterinary Medicine (240-276-9200).