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| Center | Date | Time | Location |
|---|---|---|---|
| CFSAN | August 26, 2003 August 27, 2003 August 28, 2003 |
8:30 a.m. - 4:30
p.m. 8:30 a.m. - 4:30 p.m. 8:30 a.m. - 12:00 p.m. |
St. Regis Hotel |
Agenda:
A small percentage of the population is allergic to natural rubber latex. FDA
has received reports of sensitized people experiencing allergic reactions upon
eating food they believed was prepared by food handlers wearing natural rubber
latex gloves. The purpose of this meeting is to gather information and to provide
advice and recommendations to the Agency relating to reported allergic reactions
to food prepared by workers wearing latex food service gloves.
Background material will become available no later than the day before the meeting and will be posted under the Dockets Management Branch web site. (Scroll down and select the appropriate advisory committee link.)
Procedure:
Interested persons may present data, information, or views, orally or in writing,
on issues pending before the committee. Written submissions may be made to the
contact person by August 20, 2003. Oral presentations from the public will be
scheduled between approximately 11:00 a.m. and 12:00 p.m on August 27, 2003.
Time allotted for each presentation may be limited. Those desiring to make formal
oral presentations should notify the contact person before August 20, 2003,
and submit a brief statement of the general nature of the evidence or arguments
they wish to present, the names and addresses of proposed participants, and
an indication of the approximate time requested to make their presentation.
Persons attending FDA's advisory committee meetings are advised that the agency
is not responsible for providing access to electrical outlets.
FDA welcomes the attendance of the public at its advisory committee meetings
and will make every effort to accommodate persons with physical disabilities
or special needs. If you require special accommodations due to a disability,
please contact Richard E. Bonnette at least 7 days in advance of the meeting.
Contact Person:
Richard E. Bonnette, Center for Food Safety and Applied Nutrition (HFS-255),
Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740,
202-418-3034, 202-418-3030, or FDA Advisory Committee Information Line, 1-800-741-8138
(301-443-0572 in the Washington, DC area), code 10564. Please call the Information
Line for up-to-date information on this meeting.
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