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| Center | Date | Time | Location |
|---|---|---|---|
| CFSAN | February 24, 2003 February 25, 2003 |
8:30 a.m. - 5:00
p.m. 8:30 a.m. - 5:00 p.m. |
Sheraton College
Park Hotel |
Agenda:
On February 24 and 25, 2003, the committee will meet to discuss FDA's action
plan for addressing the issue of acrylamide in food and to discuss the findings
and recommendations from the Contaminants and Natural Toxicants Subcommittee
of the Food Advisory Committee.
Procedure:
Interested persons may present data, information, or views, orally or in writing,
on issues pending before the committee. Written submissions may be made to the
contact person by February 10, 2003. Oral presentations from the public will
be scheduled between approximately 4 p.m. and 5 p.m. on February 24, 2003. Time
allotted for each presentation may be limited. Those desiring to make formal
oral presentations should notify the contact person on or before February 10,
2003, and submit a brief statement of the general nature of the evidence or
arguments they wish to present, the names and addresses of proposed participants,
and an indication of the approximate time requested to make their presentation.
Persons attending FDA's advisory committee meetings are advised that the agency
is not responsible for providing access to electrical outlets.
FDA welcomes the attendance of the public at its advisory committee meetings and will make every effort to accommodate persons with physical disabilities or special needs. If you require special accommodations due to a disability, please contact Sylvia Smith at least 7 days in advance of the meeting.
Contact Person:
Sylvia M. Smith, Center for Food Safety and Applied Nutrition (HFS-006), Food
and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-2397,
or FDA Advisory Committee Information Line, 1-800-741-8138 (301-443-0572 in
the Washington, DC area), code 10564. Please call the Information Line for up-to
date information on this meeting.
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