- Packaged ice is an easy way to keep foods cold while entertaining outdoors. Learn how FDA regulates packaged ice.
- If you are thinking about opening a food business, there are many regulatory requirements that you will need to meet.
- The most sweeping reform of our food safety laws in more than 70 years aims to ensure the U.S. food supply is safe by focusing on prevention.
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Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies.Foodborne Illness & Contaminants
Preventing foodborne illness and info on pathogens, chemicals, pesticides, natural toxins, and metals.Ingredients, Packaging & Labeling
Information about ingredients, additives, contact substances, GRAS, allergens, and nutrition labeling.Dietary Supplements
Using dietary supplements and FDA's role in regulating supplement products and dietary ingredients.Food Defense
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Guidance documents, FSMA, CGMPs, HACCP, facility registration, retail food protection, and import/export.Compliance & Enforcement
Reportable Food Registry, warning and untitled letters, and inspection and compliance programs.
International outreach, trade and interagency agreements, and the International Visitor’s Program.Popular Topics
Collected information on topics including milk, seafood, juice, energy drinks, and more.Resources for You
Information for audiences including consumers, regulated industry, health educators, and others.News & Events
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Recent Food News Releases and Updates
FDA seeks preliminary injunction against New York fish manufacturer
FDA releases new tool to help prevent intentional food contamination
FDA warns consumers about potential health risk with Juices Incorporated juice products
- 06/05/2013 Constituent Update: FDA Offers Free Online Courses on Food Defense
FDA statement about Canadian salmon that were exposed to the infectious salmon anemia (ISA) virus(PDF - 243KB)