Table 5	Overall Salmonella Serotypes Identified | html version |
Table 6	Salmonella by Serotype and Meat Type | html version |
Table 7	Antimicrobial Resistance among Salmonella Isolates | html version |
Figure 4	Antimicrobial Resistance among Salmonella Isolates | html version |
	MIC DISTRIBUTIONS AMONG SALMONELLA
Figure 5	MIC Distribution among all Antimicrobial Agents | html version |
Figure 5a	Amikacin
Figure 5b	Amoxicillin/Clavulanic Acid
Figure 5c	Ampicillin
Figure 5d	Cefoxitin
Figure 5e	Ceftiofur
Figure 5f	Ceftriaxone
Figure 5g	Chloramphenicol
Figure 5h	Ciprofloxacin
Figure 5i	Gentamicin
Figure 5j	Kanamycin
Figure 5k	Nalidixic Acid
Figure 5l	Streptomycin
Figure 5m	Sulfisoxazole
Figure 5n	Tetracycline
Figure 5o	Trimethoprim/Sulfamethoxazole
	MIC DISTRIBUTIONS AMONG SALMONELLA BY MEAT TYPE
Figure 6a	MIC Distribution among Salmonella from Chicken Breast | html version |
Figure 6b	MIC Distribution among Salmonella from Ground Turkey | html version |
Figure 6c	MIC Distribution among Salmonella from Ground Beef | html version |
Figure 6d	MIC Distribution among Salmonella from Pork Chops | html version |
Figure 7a	Amikacin
Figure 7b	Amoxicillin/Clavulanic Acid
Figure 7c	Ampicillin
Figure 7d	Cefoxitin
Figure 7e	Ceftiofur
Figure 7f	Ceftriaxone
Figure 7g	Chloramphenicol
Figure 7h	Ciprofloxacin
Figure 7i	Gentamicin
Figure 7j	Kanamycin
Figure 7k	Nalidixic Acid
Figure 7l	Streptomycin
Figure 7m	Sulfisoxazole
Figure 7n	Tetracycline
Figure 7o	Trimethoprim/Sulfamethoxazole
Table 8	Antimicrobial Resistance among Salmonella Isolates by Meat Type | html version |
Table 9	Antimicrobial Resistance among Salmonella Isolates by Serotype | html version |
Table 10	Antimicrobial Resistance among Salmonella by Top 6 Serotypes within Meat Type | html version |
Table 11	Antimicrobial of Salmonella Resistance to Multiple Antimicrobial Agents | html version |