PREVALENCE

Table 2	Number of Retail Meat Samples tested by Site and Meat Type
Table 3	Percent Positive Samples by Bacterium and Meat Type
Table 4	Number of Isolates by Site, Bacterium, and Meat Type
Figure 1a	Percent Positive Samples for Campylobacter & Salmonella by Meat Type and Site
Figure 1b	Percent Positive Samples for Enterococcus & E. coli by Meat Type and Site
Figure 2a	Percent Positive Samples for Campylobacter & Salmonella by Meat Type for All Sites
Figure 2b	Percent Positive Samples for Enterococcus & E. coli by Meat Type for All Sites
Figure 3a	Percent Positive Samples for Campylobacter & Salmonella and Enterococcus & E. coli by Month and Meat Type for All Sites
Figure 3b	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in California
Figure 3c	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in Connecticut
Figure 3d	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in Georgia
Figure 3e	Percent Positive Samples for Enterococcus & E. coli by Month and Meat Type in Georgia
Figure 3f	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in Maryland
Figure 3g	Percent Positive Samples for Enterococcus & E. coli by Month and Meat Type in Maryland
Figure 3h	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in Minnesota
Figure 3i	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in New York
Figure 3j	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in Oregon
Figure 3k	Percent Positive Samples for Enterococcus & E. coli by Month and Meat Type in Oregon
Figure 3l	Percent Positive Samples for Campylobacter & Salmonella by Month and Meat Type in Tennessee
Figure 3m	Percent Positive Samples for Enterococcus & E. coli by Month and Meat Type in Tennessee

SALMONELLA

Table 5	Overall Salmonella Serotypes Identified
Table 6	Salmonella by Serotype and Meat Type
Table 7	Salmonella Serotype by Site and Meat Type
Table 8	Salmonella Isolates by Month for All Sites
Table 9	Antimicrobial Resistance among Salmonella Isolates
Figure 4	Antimicrobial Resistance among Salmonella Isolates

MIC DISTRIBUTIONS AMONG SALMONELLA

Figure 5	MIC Distribution among all Antimicrobial Agents
Figure 5a	Amikacin
Figure 5b	Amoxicillin/Clavulanic Acid
Figure 5c	Ampicillin
Figure 5d	Cefoxitin
Figure 5e	Ceftiofur
Figure 5f	Ceftriaxone
Figure 5g	Cephalothin
Figure 5h	Chloramphenicol
Figure 5i	Ciprofloxacin
Figure 5j	Gentamicin
Figure 5k	Kanamycin
Figure 5l	Nalidixic Acid
Figure 5m	Streptomycin
Figure 5n	Sulfamethoxazole
Figure 5o	Tetracycline
Figure 5p	Trimethoprim/Sulfamethoxazole
Table 10	Antimicrobial Resistance among Salmonella Isolates by Meat Type

MIC DISTRIBUTIONS AMONG SALMONELLA BY MEAT TYPE

Figure 6a	MIC Distribution among Salmonella from Chicken Breast
Figure 6b	MIC Distribution among Salmonella from Ground Turkey
Figure 6c	MIC Distribution among Salmonella from Ground Beef
Figure 6d	MIC Distribution among Salmonella from Pork Chops
Figure 7a	Amikacin
Figure 7b	Amoxicillin/Clavulanic Acid
Figure 7c	Ampicillin
Figure 7d	Cefoxitin
Figure 7e	Ceftiofur
Figure 7f	Ceftriaxone
Figure 7g	Cephalothin
Figure 7h	Chloramphenicol
Figure 7i	Ciprofloxacin
Figure 7j	Gentamicin
Figure 7k	Kanamycin
Figure 7l	Nalidixic Acid
Figure 7m	Streptomycin
Figure 7n	Sulfamethoxazole
Figure 7o	Tetracycline
Figure 7p	Trimethoprim/Sulfamethoxazole
Table 11	Antimicrobial Resistance among Salmonella Isolates by Serotype
Table 12	Antimicrobial Resistance among Salmonella by Meat Type in Overall Top 6 Serotypes
Table 13	Antimicrobial Resistance among Salmonella by Top 6 Serotypes within Meat Type
Table 14	Antimicrobial Resistance among Salmonella by Site, Meat Type, and Antimicrobial Agent
Table 15	Number of Salmonella Resistant to Multiple Antimicrobial Agents

CAMPYLOBACTER

Table 16	Overall Campylobacter Species Identified
Table 17	Campylobacter Species by Meat Type
Table 18	Campylobacter Species by Site and Meat Type
Table 19	Campylobacter Isolates by Month for All Sites
Table 20	Antimicrobial Resistance among Campylobacter Isolates
Figure 8	Antimicrobial Resistance among Campylobacter Isolates

MIC DISTRIBUTIONS AMONG CAMPYLOBACTER

Figure 9	MIC Distribution Among All Antimicrobial Agents
Figure 9a	Ciprofloxacin
Figure 9b	Doxycycline
Figure 9c	Erythromycin
Figure 9d	Gentamicin
Figure 9e	Meropenem
Table 21	Antimicrobial Resistance among Campylobacter by Meat Type

MIC DISTRIBUTIONS AMONG CAMPYLOBACTER BY MEAT TYPE

Figure 10a	MIC Distribution among Campylobacter from Chicken Breast
Figure 10b	MIC Distribution among Campylobacter from Ground Turkey
Figure 10c	MIC Distribution among Campylobacter from Ground Beef
Figure 10d	MIC Distribution among Campylobacter from Pork Chop
Figure 11a	Ciprofloxacin
Figure 11b	Doxycycline
Figure 11c	Erythromycin
Figure 11d	Gentamicin
Figure 11e	Meropenem
Table 22	Antimicrobial Resistance among Campylobacter by Species
Table 23	Antimicrobial Resistance among Campylobacter species by Meat Type
Table 24	Antimicrobial Resistance among Campylobacter by Site, Meat Type, and Antimicrobial Agent
Table 25	Number of Campylobacter Resistant to Multiple Antimicrobial Agents

ENTEROCOCCUS

Table 26	Overall Enterococcus Species Identified
Table 27	Enterococcus Species by Meat Type
Table 28	Enterococcus Species by Site and Meat Type
Table 29	Enterococcus Isolates by Month for All Sites
Table 30	Antimicrobial Resistance among Enterococcus Isolates
Figure 12	Antimicrobial Resistance among Enterococcus Isolates

MIC DISTRIBUTIONS AMONG ENTEROCOCCUS

Figure 13	MIC Distributions Among All Antimicrobial Agents
Figure 13a	Bacitracin
Figure 13b	Chloramphenicol
Figure 13c	Ciprofloxacin
Figure 13d	Erythromycin
Figure 13e	Flavomycin
Figure 13f	Gentamicin
Figure 13g	Kanamycin
Figure 13h	Lincomycin
Figure 13i	Linezolid
Figure 13j	Nitrofurantoin
Figure 13k	Penicillin
Figure 13l	Quinupristin/Dalfopristin
Figure 13m	Salinomycin
Figure 13n	Streptomycin
Figure 13o	Tetracycline
Figure 13p	Tylosin
Figure 13q	Vancomycin
Table 31	Antimicrobial Resistance among Enterococcus by Meat Type for All Sites

MIC DISTRIBUTIONS AMONG ENTEROCOCCUS BY MEAT TYPE

Figure 14a	MIC Distribution among Enterococcus from Chicken Breast
Figure 14b	MIC Distribution among Enterococcus from Ground Turkey
Figure 14c	MIC Distribution among Enterococcus from Ground Beef
Figure 14d	MIC Distribution among Enterococcus from Pork Chops
Figure 15a	Bacitracin
Figure 15b	Chloramphenicol
Figure 15c	Ciprofloxacin
Figure 15d	Erythromycin
Figure 15e	Flavomycin
Figure 15f	Gentamicin
Figure 15g	Kanamycin
Figure 15h	Lincomycin
Figure 15i	Linezolid
Figure 15j	Nitrofurantoin
Figure 15k	Penicillin
Figure 15l	Quinupristin/Dalfopristin
Figure 15m	Salinomycin
Figure 15n	Streptomycin
Figure 15o	Tetracycline
Figure 15p	Tylosin
Figure 15q	Vancomycin
Table 32	Antimicrobial Resistance among Enterococcus by Species
Table 33	Antimicrobial Resistance among Enterococcus faecalis & E. faecium by Meat Type
Table 34	Antimicrobial Resistance among Enterococcus by Site, Meat Type, and Antimicrobial Agent
Table 35	Number of Enterococcus faecalis Resistant to Multiple Antimicrobial Agents
Table 36	Number of Enterococcus faecium Resistant to Multiple Antimicrobial Agents

ESCHERICHIA COLI

Table 37	E. coli by Meat Type
Table 38	E. coli by Site and Meat Type
Table 39	E. coli Isolates by Month for All Sites
Table 40	Antimicrobial Resistance among E. coli Isolates
Figure 16	Antimicrobial Resistance among E. coli Isolates

MIC DISTRIBUTIONS AMONG E. COLI

Figure 17	MIC Distribution Among All Antimicrobial Agents
Figure 17a	Amikacin
Figure 17b	Amoxicillin/Clavulanic Acid
Figure 17c	Ampicillin
Figure 17d	Cefoxitin
Figure 17e	Ceftiofur
Figure 17f	Ceftriaxone
Figure 17g	Cephalothin
Figure 17h	Chloramphenicol
Figure 17i	Ciprofloxacin
Figure 17j	Gentamicin
Figure 17k	Kanamycin
Figure 17l	Nalidixic Acid
Figure 17m	Streptomycin
Figure 17n	Sulfamethoxazole
Figure 17o	Tetracycline
Figure 17p	Trimethoprim/Sulfamethoxazole

MIC DISTRIBUTIONS AMONG E. COLI BY MEAT TYPE

Figure 18a	MIC Distribution among E. coli from Chicken Breast
Figure 18b	MIC Distribution among E. coli from Ground Turkey
Figure 18c	MIC Distribution among E. coli from Ground Beef
Figure 18d	MIC Distribution among E. coli from Pork Chops
Figure 19a	Amikacin
Figure 19b	Amoxicillin/Clavulanic Acid
Figure 19c	Ampicillin
Figure 19d	Cefoxitin
Figure 19e	Ceftiofur
Figure 19f	Ceftriaxone
Figure 19g	Cephalothin
Figure 19h	Chloramphenicol
Figure 19i	Ciprofloxacin
Figure 19j	Gentamicin
Figure 19k	Kanamycin
Figure 19l	Nalidixic Acid
Figure 19m	Streptomycin
Figure 19n	Sulfamethoxazole
Figure 19o	Tetracycline
Figure 19p	Trimethoprim/Sulfamethoxazole
Table 41	Antimicrobial Resistance among E. coli by Meat Type
Table 42	Antimicrobial Resistance among E. coli by Site, Meat Type, and Antimicrobial Agent
Table 43	Number of E. coli resistant to Multiple Antimicrobial Agents

APPENDICES