What is the meaning of 'natural' on the label of food?
From a food science perspective, it is difficult to define a food product that is 'natural' because the food has probably been processed and is no longer the product of the earth. That said, FDA has not developed a definition for use of the term natural or its derivatives. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances. For more information, see "Natural" on Food Labeling.
- When previously recalled products are back on the shelves, how can I be sure that it is okay to buy them?
- What do consumers need to know about the recall of shell eggs?
- FDA Basics Webinar: Food Emergency Response Network (FERN)
- FDA Basics Webinar - Using a Food Label to Make Smart Food Choices
- What is the meaning of 'natural' on the label of food?
- How does FDA recommend washing fruits and vegetables?
- How long can I keep my food in the refrigerator/on the shelf?
- How do the activities of USDA's Food Safety Inspection Service differ from the activities of FDA's Center for Food Safety and Applied Nutrition?
- Has Stevia been approved by FDA to be used as a sweetener?
- How do I report a complaint about food bought in a supermarket?
- How do I report a complaint about restaurant food?
- How long can food that is supposed to be refrigerated stay outside of the refrigerator and still be safe to eat?
- What are the different types of fat that a food can contain? How are they different?
- What refined Stevia preparations have been evaluated by FDA to be used as a sweetener?
- What Rules Apply to Persons that Want to Start a Food Business?
- Who makes sure the food I buy at the grocery store is safe to eat?
- Which foods should I stay away from during pregnancy?
- What should I do if I have a serious reaction (side effect) to a dietary supplement?
- What is the Reportable Food Registry?
- If a food is labeled "organic" according to the USDA, is it still subject to the laws and regulations enforced by FDA?
- Is Stevia an 'FDA approved' sweetener?
- Why isn't the amount of caffeine a product contains required on a food label?
- How often does FDA inspect food manufacturing facilities?
- Does FDA have any other food safety materials?
- Does FDA inspect grocery stores, restaurants, or dollar stores?