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U.S. Department of Health and Human Services

Training and Continuing Education

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DHRD/ORA U Program Area Contacts

Topic
Contact
Office Phone
Blackberry
DHRD Director
301-796-4299
240-888-9266
DHRD Deputy
Loney Nunemaker
240-402-4991 
240-753-5873
Senior Advisor
301-796-4547
240-893-6308
Quality Program Specialist (QMS)
 Brenda Meredith 301-796-8132
240-506-4518 
Specialist Assistant to the DirectorMimi Sharkey301-796-4509240-401-4967
 
 
 
 
Division Operations Team Manager
301-796-1729
240-401-2222
Purchase Card Holder
FOIA for DHRD
Timekeeping
240-402-4790 240-506-7982
Contract Project Specialist: Manage Contracts and Grants
iProcurement (Over 25K)
301-796-8128240-506-5769
 
Purchase Card Holder (Bus, AV, Food Samples, Hotel Meeting Space)
FERN and State Travel Coordinator
Review and File DHRD Funding Memos
Special Projects
DHRD Conference Approval (Form A-C) Coordinator
DHRD Travel Voucher Audits
Timekeeping
Budget/Accounting
Purchase Card AO
Fiscal Year Closeout
240-402-4791 240-506-8782
ITAS AO
HR Liaison
Ebony Davis301-796-0754 240-506-1385
Printing, Copier Repair, Monthly Copier Usage
Shipping Course Materials (Large Volume)
UPS Discrepancies
Timekeeping
301-796-4501
240-401-5886
Purchase Card Holder
Timekeeping
Operation webpage maintenance
eWR assigner
Tineka Montgomery301-796-5147 240-506-7612
 Purchase Card Holder
Human Resources (Organizational Chart)
FWAP & Outside Activity Coordinator
On/Off Boarding
OPS Team Newsletter
Timekeeping
301-796-8125 240-506-8766
Contract Project Specialist: Manage Contracts and Grants
iProcurement (Over 25K)
301-796-4472
301-529-4132
P1 Storage
Room Scheduling, Course Schedule, Audio/Net Conferencing, Weekly Room Signs
Visitor, Security, Parking, Shuttle Services
Government Van Services
Room Set-Up, AV needs
Equipment (shipping/receiving)
Property Officer: Blackberrys/Tokens/Laptops/Air cards (Accountable Property) and Inventory
Non-Accountable Equipment
Timekeeping
301-796-4502
301-529-7724

 

 
 
 
 
Career Management and Development Branch Manager
 Brooke Mullican 301-796-4992
240-447-6625 
Potential Supervisory Program
CBA Training for Supervisors and Managers
301-796-5023
240-506-8839

Mentor Program (OLN)

Timekeeping Training
615-366-7830
615-828-4613
CMDB Instructional Systems Specialist301-796-4072 240-381-1377
Resilient Leadership Training Course for ORA Managers and Supervisors Performance & Developmental Feedback301-796-8136 240-506-9916
 Soft Skills for Supervisors719-272-1247240-506-3635

Mission Support Professionals Training and Developmental Programs

FDA Fundamentals for ORA Mission Support Professionals

New Employee Administrative Orientation On-Line Module

Freedom of Information Act Training

RTO HQ Lead
404-253-1254
301-704-2744

Supervisory and Management Training and Developmental Programs

First Line Supervisor Training and Developmental Curriculum

      Mid-Level Management Training and Developmental Curriculum
301-796-4531
301-503-1234
 Student InternDerek Adegunlola 240-402-4988 
 
 
 
 
Certification and Audit Manager
  
 
Integrated Food Safety System Personnel Certification Programs
301-796-8188

Level 2 Drug Investigator Certification Program

Level 3 Drug Investigator Certification Program (leading to Pharmaceutical Inspectorate membership)

PIC/S Drug Investigator Qualification Program
301-796-4544
301-529-7780
GMP Food Investigator & LACF/AF Investigator
301-796-4545
301-529-7774
Certification Program Records & Data
Deborah Douglas301-796-2806
 
Blood Bank and Plasma Center Investigator CertificationChyla Hunter301-796-5473240-901-9809
Certification RecordsKeith Moore301-796-4071240-731-3775

Level 2 Drug Investigator Certification Program

Level 3 Drug Investigator Certification Program (leading to Pharmaceutical Inspectorate membership)

PIC/S Drug Investigator Qualification Program
301-796-4298
240-447-9641

Accredited Persons Program

Level 2 Blood Bank and Plasma Center Investigator Certification

Level 2 Medical Device Investigator Certification
949-231-0469  
949-231-0469 
Clinical BIMO Investigator Certification Program Import Investigator Certification Program
757-483-7046
757-672-8308

Level 2 Seafood Investigator Certification 

Integrated Food Safety System Personnel Certification Programs PIC/S Drug Investigator Qualification Program
301-796-4546
301-529-7713

Level 1 Investigator Certification

Level 1 Analyst Certification

Level 2 Cooperative Programs Certification

Milk Safety

Retail Food

Shellfish Sanitation
301-796-8186
240-731-3001
 
 
 
 
Regulatory & Science Team Manager
301-796-4507
301-529-5340
Instructional Designer: Drugs
301-796-0285
240-506-4521
Training Officer: New Hire Training for Investigators & 3 Week National New Hire Program:
     Law/Evidence Development/Personal Safety
     Orientation to International Inspections
301-796-4541
240-338-5985
Training Officer: Devices/Radiological Health
301-796-4542
240-281-6203
Instructional Designer:  Laboratory
301-796-8130
240-506-3339
Training Officer: Biologics/Bioresearch
850-942-8325
ext 106
850-228-1521
Training Officer: Laboratory: Chemistry/FERN
301-796-1850
240-328-3564
Training Officer: Drugs
301-796-1475
240-447-7845
Instructional Designer: Biologics/Bioresearch
301-796-4522
240-506-4573
Training Officer: GDUFA/Advanced Drug TrainingJoseph Morkunas
301-796-4076
410-999-4296
Instructional Designer: Imports/Compliance/ GDUFAKelly Morin
301-796-4533
240-328-3622
Training Officer: Laboratory: Microbiology/FERN/New Hire Analyst  
301-796-4533
240-328-3622
Training Officer: Imports/Compliance
301-796-8182
240-506-6150
Instructional Designer: Devices and Radiological HealthRandy Tanner
301-796-7091
 240-506-8930
Reemployed Annuitant working on Basic Investigator Curriculum Revamp
John Thorsky 240-731-3907
Instructional Designer: New Hire
301-796-7038
240-407-9966
 
 
 
 
Educational Media & Technical Applications Branch Manager
301-796-4505
240-393-0264 
Distance Learning
 
 
 
Instructional Design, Development and Delivery
301-796-4535
240-401-1199
Instructional Media
301-796-4469
240-447-6657
 Ardell Jackson240-402-4984240-731-3741
Instructional Design, Development and Delivery
301-796-8129
240-506-4565
Instructional Media and Graphics; Internet and Intranet
301-796-4524
 
Instructional Design, Development and Delivery
301-796-4027
240-506-3016
Student TraineeSteven Sciacchitano301-796-4517 
Learning and Content Management
 
 
 
Learning Management Specialist
240-402-0364
240-447-8316 
Learning Management Specialist
301-796-4082
240-506-5987
Learning Management SpecialistBecky Schaar301-796-4537 
Learning Management Specialist
240-402-0344 
240-506-3749 

 

ComplianceWire, Pathlore, Saba LMS
301-796-4521
301-529-5137
Consumer Safety OfficerJasjeet Sekhon414-326-3973240-731-4033
Pathlore, Certification
301-796-4519
 
Strategic Systems
 
 
 
Strategic Systems
425-302-0358
425-381-9902
Strategic Systems
301-796-8134
240-506-2868
 
 
 
 
Food, Feed, and Emergency Response Team Manager
Audrey Vigil301-796-8155
 303-704-5360
Tobacco (State Retail) (FDA GMP Inspections)
Special Processes at Retail
Temporary Food Events (TFE)
Steering Committee Rep on the National Retail Food Team
   
Shellfish
Steering Committee Rep on the National Shellfish Team
Food Code (Classroom and Web) 
Acidified Food
IAG with OPM for Human Tech web/manual development
   
Consumer Safety Officer612-758-7194 612-412-2622
Incident Command  ICS/NIMS 
State Food and Feed Contract Auditing
301-796-4538
240-393-8084
Consumer Safety Officer414-326-3981 414-828-7543
Instructional System Specialist and Curriculum Development
301-796-4538
240-506-4170
Produce Inspections, Sprouts and Alliances
Retail Food
Foodborne Illness Investigations
Allergens
Dietary Supplements
Food Labeling
Tracebacks/Forwards
301-796-4517
301-529-5108
Consumer Safety Officer801-321-5964 x1109 801-656-9284
Feed/BSE and new PC for Feed GMPs
Manufactured Food
Food Processing & Technology
PC Alliance for Manufactured Food and Feed
Eggs
301-796-4536
240-410-6994

 

Feed/BSE
Tissue Residue
Produce Farm Investigations 
404-253-1281
240-485-6458
Manufactured Food (FD180)
Seafood
LACF
Aseptic Processing
301-796-4525
240-393-8548
Retail Food
Plan Review
Managing Retail Food Safety
Interstate Travel Program (ITP)
   
Team Leader – Manufactured Food and Feed
PC Alliance for Manufactured Food
Rapid Response team
Retail
Manufactured Food (Lead Training Officer for FD180)
Foodborne Illness, EPI-Ready
301-796-4534
240-401-0920
    
    
Integrated Food Safety Staff (IFSS)
301-796-4513
240-393-0265
Grant – University of Tennessee
FSMA Imports
301-796-8139
240-506-4430
Grant – North Carolina State University
Grant – University of Iowa
IAA – Human Tech
301-796-4523
240-401-0890
Grant – International Food Protection Training Institute (IFPTI)
Grant – National Environmental Health Association (NEHA)
FSMA Preventive Controls for Food & Feed
PFP Training & Certification Project 3 Workgroup: Identifying IFSS courses, curriculum development, and Certification Programs
503-671-9711 x14
503-803-5282
Instructional Systems Specialist
Grant – Auburn University
PFP Training & Certification Project 1 Workgroup: Needs Assessment
301-796-4529
301-529-7729
Grant – University of California, Davis
301-796-4475
240-447-1521
Project Manager - IFSS
Other Projects: GDUFA, OIP
Records Management Liaison (Temporary)
FOI Coordinator/Liaison (Temporary)
301-796-4503
240-447-7820