Training and Continuing Education
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FY2013 ORAU Classroom Courses: Foods; Manufactured Foods
ID | Course | Location | Date | Trainer | State Contact |
MANUFACTURED FOODS CLASSROOM COURSES | |||||
FD249 | Conducting Seafood Inspections | Detroit, MI | 10/22-25/12 | N/A | |
FD151 | Food Core II: Inspection Techniques and Evidence Development | Kissimmee, FL | 10/29-11/02/12 | ||
FD150 | Vancouver, WA | 11/05-09/12 | N/A | ||
FD150 | Burlington, VT | 11/26-30/12 | N/A | ||
FD340 | Memphis, TN | 12/04-07/12 | N/A | ||
FD151 | Food Core II: Inspection Techniques and Evidence Development | Burlington, VT | 12/03-07/12 | N/A | |
FD249 | San Diego, CA | 12/03-06/12 | N/A | ||
FD151 | Portland, OR | 01/07-11/13 | N/A | ||
FD150 | Food Core I: Good Manufacturing Practice 110 | HI | 01/14-18/13 | N/A | |
FD219 | Phoenix, AZ | 01/14-18/13 | N/A | ||
FD249 | Atlanta, GA | 01/14-17/13 | N/A | ||
FD202 | New Orleans, LA | 01/15-18/13 | N/A | ||
| FD320 | State Food Contract Audit Course | Kansas City, MO | 01/16-17/13 | N/A | |
FD150 | Rockville, MD | 01/28-02/01/13 | N/A | ||
FD151 | Rockville, MD | 02/04-08/13 | N/A | ||
| FD180 | Rockville, MD | 02/26-03/06/13 | N/A | ||
FD219 | Boston, MA | 03/04-08/13 | N/A | ||
FD249 | Chicago, IL | 03/04-07/13 | N/A | ||
FD152 | W. Lafayette, IN | 03/11-15/13 | N/A | ||
FD340 | Memphis, TN | 03/18-22/13 | N/A | ||
| FD180 | Orlando, FL | 04/09-17/2013 | N/A | ||
FD107 | Phoenix, AZ | 04/09-12/13 | N/A | ||
FD249 | Sugar Land, TX | 04/22-25/13 | N/A | ||
FD340 | Memphis, TN | 04/22-26/13 | N/A | ||
FD151 | Food Core II: Inspection Techniques and Evidence Development | HI | 04/29-05/03/13 | N/A | |
FD304 | Seattle, WA | 05/14-23/13 | N/A | ||
FD249 | Conducting Seafood Inspections | Saratoga, NY | 05/20-23/13 | N/A | |
FD340 | Memphis, TN | 05/20-24/13 | N/A | ||
FD150 | Food Core I: Good Manufacturing Practice 110 | Denver, CO | 06/03-07/13 | N/A | |
| FD180 | Harrisburg, PA | 06/04-12/13 | N/A | ||
FD180 | Denver, CO | 06/04-12/13 | N/A | ||
FD340 | Memphis, TN | 06/17-21/13 | N/A | ||
FD304 | Sacramento, CA | POSTPONED | N/A | ||
FD107 | San Diego, CA | 06/25-28/13 | N/A | ||
FD202 | Raleigh, NC | 06/25-27/13 | N/A | ||
FD202 | Raleigh, NC | 07/09-11/13 | N/A | ||
| FD180 | Honolulu, HI | 07/15-24/13 | N/A | ||
FD219 | Juice HACCP and Conducting Juice Inspections | Nashville, TN | 07/22-26/13 | N/A | |
FD405 | Aseptic Processing and Fill | Raleigh, NC | 07/29-08/02/13 | N/A | |
FD202 | Raleigh, NC | 08/06-08/13 | N/A | ||
FD180 | Newport Beach, CA | 08/13-21/13 | N/A | ||
FD219 | Detroit, MI | 08/26-30/13 | N/A | ||
FD151 | New Orleans, LA | 09/23-27/13 | N/A | ||
FD151 | Food Core II: Inspection Techniques and Evidence Development | FL | TBD | N/A | |
FD151 | Food Core II: Inspection Techniques and Evidence Development | PR | TBD | N/A | |
FD152 | Food Core III: Food Processing and Technology | TBD | TBD | N/A | |
FD152 | Food Core III: Food Processing and Technology | WA | TBD | N/A | |
FD152 | Food Core III: Food Processing and Technology | W. Lafayette, IN | TBD | N/A | |
FD152 | Food Core III: Food Processing and Technology | W. Lafayette, IN | TBD | N/A | |
FD152 | Food Core III: Food Processing and Technology | W. Lafayette, IN | TBD | N/A | |
FD152 | Food Core III: Food Processing and Technology | W. Lafayette, IN | TBD | N/A | |
FD320 | State Food Contract Auditing | TBD | TBD | N/A | |
FD320 | State Food Contract Auditing | TBD | TBD | N/A | |
FD405 | Aseptic Processing and Fill | TBD | TBD | N/A | |
DISTANCE LEARNING | |||||
FD340 | Dietary Supplement Good Manufacturing Practice | Webinar | TBD | N/A | |
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