Training and Continuing Education

FY2013 ORA U February Course Schedule and Registration Contacts

ID Course Location Date Trainer State Contact
FD151 Food Core II:Inspection Techniques and Evidence Development Rockville, MD 02/04-08/13 Albright N/A
FD374 Laboratory Examination of Dairy Products Austin, TX 02/05-07/13 Lippert N/A
MG107 ORA Leadership Strategies for Mid Level Managers Rockville, MD 02/04-15/13 Ricks
BR301 Advanced Clinical Bioresearch Monitoring Rockville, MD 02/11-14/13 Gilbert N/A
FD371 Milk Pasteurization Controls and Tests Birmingham, AL 02/11-15/13 Dawson G.M.Gallaspy
334-206-5375
MP219 Conducting ORA International Inspections (NEW) SWR 02/11-15/13 Bucher N/A
CS153 Using the ORA Reporting, Analysis, and Decision Support System (ORADSS) – Imports Rockville, MD 02/12-15/13 Bower N/A
FD207 Plan Review for Food Establishment Aberdeen, SD

POSTPONED

Scarborough Ronald D Zabroki
505-248-4264
DG428 Biomanufacturing Principles and Processes:Quality Control/Analytical (Session 2) ONLINE Raleigh, NC 02/18-22/13 TBD N/A
ER325 Foodborne Illness Investigations Southaven, MS 02/20-22/13 Williams
FD373 State Milk Laboratory Evaluation Officer (LEO) San Antonio, TX 02/25-03/01/13 Lippert N/A
LB504 FDA/Food Emergency Response Network Virology Las Cruces, NM 02/25-03/01/13 Rhodes N/A
DG428 Biomanufacturing Principles and Processes:Quality Control/Analytical (Session 2) Raleigh, NC 02/26-02/28/13 TBD N/A
ER325 Foodborne Illness Investigations IN 02/26-02/28/13 Williams N/A
FD180 Food Good Manufacturing Practice, Application and Evidence Development Rockville, MD 02/26-03/06/13 Albright

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