Training and Continuing Education

FY2013 ORA U February Course Schedule and Registration Contacts

ID	Course	Location	Date	Trainer	State Contact
FD151	Food Core II: Inspection Techniques and Evidence Development	Rockville, MD	02/04-08/13	Albright	N/A
FD374	Laboratory Examination of Dairy Products	Austin, TX	02/05-07/13	Lippert	N/A
MG107	ORA Leadership Strategies for Mid Level Managers	Rockville, MD	02/04-15/13	Ricks
BR301	Advanced Clinical Bioresearch Monitoring	Rockville, MD	02/11-14/13	Gilbert	N/A
FD371	Milk Pasteurization Controls and Tests	Birmingham, AL	02/11-15/13	Dawson	G.M.Gallaspy 334-206-5375
MP219	Conducting ORA International Inspections (NEW)	SWR	02/11-15/13	Bucher	N/A
CS153	Using the ORA Reporting, Analysis, and Decision Support System (ORADSS) – Imports	Rockville, MD	02/12-15/13	Bower	N/A
FD207	Plan Review for Food Establishment	Aberdeen, SD	POSTPONED	Scarborough	Ronald D Zabroki 505-248-4264
DG428	Biomanufacturing Principles and Processes: Quality Control/Analytical (Session 2) ONLINE	Raleigh, NC	02/18-22/13	TBD	N/A
ER325	Foodborne Illness Investigations	Southaven, MS	02/20-22/13	Williams
FD373	State Milk Laboratory Evaluation Officer (LEO)	San Antonio, TX	02/25-03/01/13	Lippert	N/A
LB504	FDA/Food Emergency Response Network Virology	Las Cruces, NM	02/25-03/01/13	Rhodes	N/A
DG428	Biomanufacturing Principles and Processes: Quality Control/Analytical (Session 2)	Raleigh, NC	02/26-02/28/13	TBD	N/A
ER325	Foodborne Illness Investigations	IN	02/26-02/28/13	Williams	N/A
FD180	Food Good Manufacturing Practice, Application and Evidence Development	Rockville, MD	02/26-03/06/13	Albright