Training and Continuing Education
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FY2013 ORA U January Course Schedule and Registration Contacts
ID | Course | Location | Date | Trainer | State Contact |
FD215 | Managing Retail Food Safety | Carson City, NV | 01/07-11/13 | ||
FD151 | Portland, OR | 01/07-11/13 | N/A | ||
FD218 | Risk-Based Inspection Methods at Retail | Tempe, AZ | 01/08-09/13 | Carrie A. Senseman 602-364-3851 | |
LB251 | Long Beach, CA | 01/08-11/13 | N/A | ||
ER321 | Homestead, FL | 01/14-18/13 | James, B | ||
FD150 | Food Core I: Good Manufacturing Practice 110 | HI | 01/14-18/13 | N/A | |
FD219 | Phoenix, AZ | 01/14-18/13 | N/A | ||
FD249 | Atlanta, GA | 01/14-17/13 | N/A | ||
FD218 | Risk-Based Inspection Methods at Retail | Boise, ID | 01/15-16/13 | Patrick L. Guzzle 208-334-5936 | |
FD376 | NCIMS Dairy HACCP | Harrisburg, PA | 01/15-18/13 | Paul Hoge 724-443-1585 | |
FD202 | New Orleans, LA | 01/15-18/13 | N/A | ||
| FD320 | State Food Contract Audit Course | Kansas City, MO | 01/16-17/13 | ||
MG104 | Union Contract Overview for Supervisors and Managers | Oakland, CA | 01/16-17/13 | N/A | |
CP207 | Rockville, MD | 01/28-02/01/13 | N/A | ||
DG428 | Biomanufacturing Principles and Processes: Quality Control/Analytical (Session 2) ONLINE | Raleigh, NC | 01/28-02/22/13 | TBD | N/A |
ER220 | Washington, DC | 01/29-02/01/13 | N/A | ||
FD150 | Rockville, MD | 01/28-02/01/13 | N/A | ||
LB227 | Long Beach, CA | 01/28-02/01/13 | N/A | ||
MP302 | San Juan, PR | 01/28-02/08/13 | N/A | ||
ER325 | Foodborne Illness Investigations | Plano, TX | 01/29-01/31/13 | N/A | |
FD215 | Managing Retail Food Safety | Pratville, AL | POSTPONED | ||
FD218 | Risk-Based Inspection Methods at Retail | Des Moines, IA | 01/29-01/30/13 | Mark Speltz 515-669-3266 | |
MG105 | Travel Overview for Supervisors - On-Line Learning Event | 01/30/13 | N/A | ||
FD218 | Risk-Based Inspection Methods at Retail | Des Moines, IA | 01/31-02/01/13 | Mark Speltz 515-669-3266 | |
MG105 | Travel Overview for Supervisors - On-Line Learning Event | 01/31-01/31/13 | N/A |
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