| Web-based Course Title |
Version |
CEUs |
"If completed on or afterÂ…" |
| A Tour of FDA |
3 |
0.2 |
1/19/2004 |
| Basic Food Law for State Regulators |
1 |
0.1 |
10/7/2002 |
| Basics of HACCP: Overview of HACCP |
|
|
5/23/2002 |
| Basics of HACCP: Prerequisite Programs and Preliminary Steps |
1 |
0.1 |
5/31/2002 |
| Basics of HACCP: The Principles |
1 |
0.1 |
8/8/2002 |
| Basics of Inspection: Beginning an Inspection |
1 |
0.2 |
8/8/2002 |
| Basics of Inspection: Issues and Observations |
1 |
0.2 |
8/16/2002 |
| Courtroom Testimony |
1 |
0.1 |
8/8/2002 |
| Destruction and Reconditioning |
1 |
0.1 |
8/8/2002 |
| Evidence and Proof |
1 |
0.1 |
5/8/2002 |
| Expected Conduct of FDA Personnel |
1 |
0.2 |
3/7/2002 |
| FDA 483s: Inspectional Observations |
1 |
0.1 |
5/23/2002 |
| FDA Establishment Inspection (EI) |
1 |
0.2 |
3/7/2002 |
| FDA Establishment Inspection Report Writing |
1 |
0.1 |
5/30/2002 |
| FDA Good Guidance Practices (GGPs) |
1 |
0.1 |
5/30/2002 |
| FDA Regulated Product Labeling |
1 |
0.1 |
8/8/2002 |
| Field Examinations |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: FDA Jurisdictions |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: Prohibited Actions |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: Judicial Actions |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: Imports and Exports |
1 |
0.2 |
3/7/2002 |
| Food Labeling |
1 |
0.1 |
8/8/2002 |
| Food Microbiological Control 1: Overview of Microbiology |
1 |
0.1 |
7/10/2002 |
| Food Microbiological Control 2A: Gram-Negative Rods |
1 |
0.1 |
7/10/2002 |
| Food Microbiological Control 2B: Gram-Positive Rods & Cocci |
1 |
0.2 |
7/10/2002 |
| Food Microbiological Control 3: Foodborne Viruses |
1 |
0.1 |
7/12/2002 |
| Food Microbiological Control 4: Foodborne Parasites |
1 |
0.2 |
7/12/2002 |
| Food Microbiological Control 5: Controlling Growth Factors |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 6: Control by Refrigeration and Freezing |
1 |
0.1 |
8/8/2002 |
| Food Microbiological Control 7A: Control by Thermal Processing |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 7B: Control by Pasteurization |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 7C: Control by Retorting |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 8: Technology-based Food Processes |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 9: Natural Toxins |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 10: Aseptic Sampling |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 11: Good Manufacturing Practices |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control 12: Cleaning and Sanitizing |
1 |
0.2 |
8/8/2002 |
| Foodborne Illness Investigations 1: Collecting Surveillance Data |
1 |
0.2 |
5/31/02 |
| Foodborne Illness Investigations 2: Beginning in Investigation |
1 |
0.2 |
7/10/2002 |
| Foodborne Illness Investigations 3: Expanding the Investigation |
1 |
0.2 |
8/8/2002 |
| Foodborne Illness Investigations 4: Conducting a Food Hazard Review |
1 |
0.2 |
8/16/2002 |
| Foodborne Illness Investigations 5: Epidemiological Statistics |
1 |
0.2 |
9/17/2002 |
| Import Operations 1: Background |
1 |
0.2 |
7/10/2002 |
| Import Operations 2: The Process |
1 |
0.2 |
9/17/2002 |
| Import Operations 3: Other Activities |
1 |
0.1 |
11/14/2002 |
| Interviewing Techniques |
1 |
0.1 |
8/8/2002 |
| Orientation to ORA and FDA Fieldwork |
1 |
0.2 |
3/7/2002 |
| Photography for FDA Enforcement |
1 |
0.2 |
1/21/2004 |
| Public Health Principles |
1 |
0.2 |
3/26/2002 |
| QSIT 1: Beginning an Inspection |
1 |
0.1 |
7/14/2002 |
| QSIT 2: The Management Controls Subsystem |
1 |
0.1 |
12/11/2003 |
| QSIT 3: The Design Controls Subsystem |
1 |
0.1 |
12/11/2003 |
| QSIT 4: The Corrective & Preventive Actions Subsystem |
1 |
0.1 |
12/18/2003 |
| QSIT 5: The Production & Process Controls |
1 |
0.1 |
12/18/2003 |
| Recalls of FDA Regulated Products |
1 |
0.1 |
8/8/2002 |
| Requirements for Computerized Systems Validation and Compliance |
1 |
0.1 |
12/21/2002 |
| Risk Management 1: Key Concepts and Definitions |
1 |
0.1 |
8/8/2002 |
| Sample Collection |
1 |
0.2 |
3/7/2002 |
| Special Investigations |
1 |
0.1 |
8/8/2002 |
| Systems Based Drug Inspections |
1 |
0.2 |
9/9/2003 |
