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U.S. Department of Health and Human Services

Training and Continuing Education

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Continuing Education Units (CEUs)

 

 

Continuing Education Units (CEUs)

 

The International Association for Continuing Education and Training (IACET) has authorized ORA U to grant CEUs for certain web-based courses.

Below is a list of web-based courses that are eligible for CEUs. CEU information is included on end-of-course certificates, which you may print for your records. Web-based courses not listed are not eligible for CEUs.

(List updated January 23, 2004.)

Web-based Course Title             Version CEUs "If completed on or afterÂ…"
A Tour of FDA             3 0.2 1/19/2004
Basic Food Law for State Regulators    1 0.1    10/7/2002
Basics of HACCP: Overview of HACCP        5/23/2002
Basics of HACCP: Prerequisite Programs and Preliminary Steps 1    0.1 5/31/2002
Basics of HACCP: The Principles   0.1 8/8/2002
Basics of Inspection: Beginning an Inspection    1 0.2    8/8/2002
Basics of Inspection: Issues and Observations    1   0.2   8/16/2002
Courtroom Testimony    1    0.1    8/8/2002
Destruction and Reconditioning    1 0.1 8/8/2002
Evidence and Proof    1 0.1 5/8/2002
Expected Conduct of FDA Personnel    1 0.2  3/7/2002
FDA 483s: Inspectional Observations    1 0.1  5/23/2002
FDA Establishment Inspection (EI)    1 0.2  3/7/2002
FDA Establishment Inspection Report Writing    1 0.1    5/30/2002
FDA Good Guidance Practices (GGPs)    1 0.1    5/30/2002
FDA Regulated Product Labeling    1 0.1     8/8/2002
Field Examinations    1 0.1   3/7/2002
Food and Drug Law: FDA Jurisdictions    1 0.1   3/7/2002
Food and Drug Law: Prohibited Actions    1 0.1  3/7/2002
Food and Drug Law: Judicial Actions    1 0.1  3/7/2002
Food and Drug Law: Imports and Exports    1 0.2 3/7/2002
Food Labeling    1 0.1 8/8/2002
Food Microbiological Control 1: Overview of Microbiology     1 0.1    7/10/2002
Food Microbiological Control 2A: Gram-Negative Rods    1 0.1 7/10/2002
Food Microbiological Control 2B: Gram-Positive Rods & Cocci     1 0.2 7/10/2002
Food Microbiological Control 3: Foodborne Viruses    1 0.1  7/12/2002
Food Microbiological Control 4: Foodborne Parasites    1 0.2    7/12/2002
Food Microbiological Control 5: Controlling Growth Factors     1 0.2  8/8/2002
Food Microbiological Control 6: Control by Refrigeration and Freezing 1 0.1 8/8/2002
Food Microbiological Control 7A: Control by Thermal Processing     1 0.2 8/8/2002
Food Microbiological Control 7B: Control by Pasteurization     1 0.2    8/8/2002
Food Microbiological Control 7C: Control by Retorting    1      0.2  8/8/2002
Food Microbiological Control 8: Technology-based Food Processes     0.2 8/8/2002
Food Microbiological Control 9: Natural Toxins   1 0.2 8/8/2002
Food Microbiological Control 10: Aseptic Sampling    1 0.2 8/8/2002
Food Microbiological Control 11: Good Manufacturing Practices     1 0.2 8/8/2002
Food Microbiological Control 12: Cleaning and Sanitizing     1 0.2 8/8/2002
Foodborne Illness Investigations 1: Collecting Surveillance Data     1 0.2 5/31/02
Foodborne Illness Investigations 2: Beginning in Investigation     1 0.2    7/10/2002
Foodborne Illness Investigations 3: Expanding the Investigation     1 0.2 8/8/2002
Foodborne Illness Investigations 4: Conducting a Food Hazard Review   1 0.2 8/16/2002
Foodborne Illness Investigations 5: Epidemiological Statistics    1 0.2 9/17/2002
Import Operations 1: Background    1 0.2 7/10/2002
Import Operations 2: The Process   1 0.2 9/17/2002
Import Operations 3: Other Activities 1 0.1 11/14/2002
Interviewing Techniques   1 0.1 8/8/2002
Orientation to ORA and FDA Fieldwork   1 0.2 3/7/2002
Photography for FDA Enforcement  1 0.2 1/21/2004
Public Health Principles    1 0.2 3/26/2002
QSIT 1: Beginning an Inspection   1 0.1 7/14/2002
QSIT 2: The Management Controls Subsystem 1 0.1 12/11/2003
QSIT 3: The Design Controls Subsystem   1 0.1 12/11/2003
QSIT 4: The Corrective & Preventive Actions Subsystem   1 0.1 12/18/2003
QSIT 5: The Production & Process Controls 1 0.1 12/18/2003
Recalls of FDA Regulated Products  1 0.1 8/8/2002
Requirements for Computerized Systems Validation and Compliance 1 0.1 12/21/2002
Risk Management 1: Key Concepts and Definitions  1 0.1 8/8/2002
Sample Collection    1 0.2 3/7/2002
Special Investigations   1 0.1 8/8/2002
Systems Based Drug Inspections   1 0.2 9/9/2003

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