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U.S. Department of Health and Human Services

Training and Continuing Education

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Continuing Education Units (CEUs) in ComplianceWire Courses

The International Association for Continuing Education and Training (IACET) has authorized ORA U to grant CEUs for certain web-based courses.

Below is a list of web-based courses that are eligible for CEUs. Web-based courses not listed are not eligible for CEUs.

CEU information for these courses posted on Compliancewire appears in the course information icon (“i”) to the right of each course title. CEU information is also included on end-of-course certificates, which you may print for your records.

(List updated May 14, 2004.)

Web-based Course Title Version CEUs "If completed on or after…"
A Tour of FDA - PHDV60 3 0.2 1/19/2004
Basic Food Law for State Regulators - FDA35 1 0.1 10/7/2002
Basics of HACCP: Overview of HACCP - FDA16 1 0.1 5/23/2002
Basics of HACCP: Prerequisite Programs and Preliminary Steps - FDA17 1 0.1 5/31/2002
Basics of HACCP: The Principles - FDA18 1 0.1 8/8/2002
Basics of Inspection: Beginning an Inspection - FDA38 1 0.2 8/8/2002
Basics of Inspection: Issues and Observations - FDA39 1 0.2 8/16/2002
Courtroom Testimony - FDA46 1 0.1 8/8/2002
Destruction and Reconditioning - FDA33 1 0.1 8/8/2002
Evidence and Proof - FDA22 1 0.1 5/8/2002
Expected Conduct of FDA Personnel - FDA20 1 0.2 3/7/2002
FDA 483s: Inspectional Observations - FDA30 1 0.1 5/23/2002
FDA Establishment Inspection (EI) - FDA32 1 0.2 3/7/2002
FDA Establishment Inspection Report Writing - FDA26 1 0.1 5/30/2002
FDA Good Guidance Practices (GGPs) FDA21 1 0.1 5/30/2002
FDA Regulated Product Labeling - FDA44 1 0.1 8/8/2002
Field Examinations - FDA28 1 0.1 3/7/2002
Food and Drug Law: FDA Jurisdictions - FDA01 1 0.1 3/7/2002
Food and Drug Law: Prohibited Actions - FDA02 1 0.1 3/7/2002
Food and Drug Law: Judicial Actions - FDA03 1 0.1 3/7/2002
Food and Drug Law: Imports and Exports - FDA05 1 0.2 3/7/2002
Food Labeling - FDA45 1 0.1 8/8/2002
Food Microbiological Control 1: Overview of Microbiology - MIC01 1 0.1 7/10/2002
Food Microbiological Control 2A: Gram-Negative Rods - MIC02 1 0.1 7/10/2002
Food Microbiological Control 2B: Gram-Positive Rods & Cocci - MIC03 1 0.2 7/10/2002
Food Microbiological Control 3: Foodborne Viruses - MIC04 1 0.1 7/12/2002
Food Microbiological Control 4: Foodborne Parasites - MIC05 1 0.2 7/12/2002
Food Microbiological Control 5: Controlling Growth Factors - MIC06 1 0.2 8/8/2002
Food Microbiological Control 6: Control by Refrigeration and Freezing - MIC07 1 0.1 8/8/2002
Food Microbiological Control 7A: Control by Thermal Processing - MIC08 1 0.2 8/8/2002
Food Microbiological Control 7B: Control by Pasteurization - MIC09 1 0.2 8/8/2002
Food Microbiological Control 7C: Control by Retorting - MIC10 1 0.2 8/8/2002
Food Microbiological Control 8: Technology-based Food Processes - MIC11 1 0.2 8/8/2002
Food Microbiological Control 9: Natural Toxins - MIC12 1 0.2 8/8/2002
Food Microbiological Control 10: Aseptic Sampling - MIC13 1 0.2 8/8/2002
Food Microbiological Control 11: Good Manufacturing Practices - MIC14 1 0.2 8/8/2002
Food Microbiological Control 12: Cleaning and Sanitizing - MIC15 1 0.2 8/8/2002
Foodborne Illness Investigations 1: Collecting Surveillance Data - FI01 1 0.2 5/31/2002
Foodborne Illness Investigations 2: Beginning in Investigation - FI02 1 0.2 7/10/2002
Foodborne Illness Investigations 3: Expanding the Investigation - FI03 1 0.2 8/8/2002
Foodborne Illness Investigations 4: Conducting a Food Hazard Review - FI04 1 0.2 8/16/2002
Foodborne Illness Investigations 5: Epidemiological Statistics  - FI05 1 0.2 9/17/2002
Import Operations 1: Background - FDA37 1 0.2 7/10/2002
Import Operations 2: The Process - FDA42 1 0.2 9/17/2002
Import Operations 3: Other Activities - FDA45 1 0.1 11/14/2002
Interviewing Techniques - FDA27 1 0.1 8/8/2002
Orientation to ORA and FDA Fieldwork - FDA19 1 0.2 3/7/2002
Photography for FDA Enforcement - FDA47 1 0.2 1/21/2004
Public Health Principles - FDA36 1 0.2 3/26/2002
QSIT 1: Beginning an Inspection - FDA50 1 0.1 7/14/2003
QSIT 2: The Management Controls Subsystem - FDA51 1 0.1 12/11/2003
QSIT 3: The Design Controls Subsystem - FDA52 1 0.1 12/11/2003
QSIT 4: The Corrective & Preventive Actions Subsystem - FDA53 1 0.1 12/18/2003
QSIT 5: The Production & Process Controls - FDA54 1 0.1 12/18/2003
Recalls of FDA Regulated Products - FDA24 1 0.1 8/8/2002
Requirements for Computerized Systems Validation and Compliance - ISPE01 1 0.1 12/21/2002
Risk Management 1: Key Concepts and Definitions - FDA29 1 0.1 8.8.2002
Sample Collection - FDA23 1 0.2 3/7/2002
Special Investigations - FDA25 1 0.1 8/8/2002
Systems Based Drug Inspections - FDA55 1 0.2 9/9/2003