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Training & Continuing Education Courses
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State Training Schedule
ORAU State Training Schedule
State Training (STT) FYY09 & FY10 Classroom Schedule
& Registration Contacts
Click links for FY09 & FY10 Schedules (printable complete schedule below)
| 2009 | |
| FD152 | Food Processing and Technology Course (FD152) |
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- Retail Foods
- FD108 - Temporary Food Establishments
- FD112 - Food Code
- FD207 - Plan Review
- FD215 - Managing Retail Food Safety
- Manufactured Foods
- FD103 - Conducting Low Acid Canned Food Inspections (Name Change)
- FD150 - Food GMPs 110 (New Course)
- FD151 - Food Inspection Techniques and Evidence Development (New Course)
- FD202 - Acidified Foods
- FD249 - Conducting Seafood Inspections (replaces video: Seafood HACCP for Regulators)
- FD303 - Advanced Low Acid Canned Food (LACF)
- FD319 - Juice HACCP and Conducting Juice Inspections (Name Change)
- FD320 - State Food Contract Auditing
- FD340 - Dietary Supplements (New Course)
- FD405 - Aseptic Processing for Food
- Milk
- FD371 - Milk Pasteurization Controls and Tests
- FD372 - Milk Plant Sanitation and Inspection
- FD373 - State Milk Laboratory Evaluation Officers Workshop (LEO)
- FD374 - Laboratory Examination of Dairy Products
- FD375 - Dairy Farm Sanitation and Inspection
- FD376 - NCIMS Dairy HACCP
- FD577 - Special Problems in Milk Protection
- FD578 - Advanced Milk Processing
- Shellfish
- FD140 - Basic Shellfish Plant Sanitation
- FD241 - Shellfish State Standardization
- FD242 - Sanitary Surveys of Shellfish Growing Areas
- Investigations and Emergency Response
- FD221 - Produce Farm Investigations
- FD325 - Foodborne Illness Investigations
- MP320 - Incident Command Structure (ICS-300) Intermediate ICS for Expanding Incidents
- MP420 - Incident Command Structure (ICS-400) Advanced ICS
- Veterinary Medicine
- VM201 - Tissue Residue
- VM205 - Residue Violation Inspection System (RVIS)
- VM206 - Medicated Feed Inspection
- VM207 - AMDUCA/Compounding Animal Drugs
- VM212 - BSE Feed Establishment Audit
- VM213 - BSE Inspection Training
- Retail Foods
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Classroom Course Schedule for 2007-2008
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