Training and Continuing Education

Archived State Training Schedule FY2011

ORAU State Training Schedule

State Training (STT) FY11 Classroom Schedule & Registration Contacts

State Training FY11 Classroom Schedule & Registration Contacts

Course#
PROGRAM AREA
 
ER300
Intermediate ICS for Expanding Incidents (ICS 300) (formerly MP320)
ER321
Produce Farm Investigations
ER324
Epi-Ready for Response Teams
ER325
Foodborne Illness Investigations
ER400
Advanced Incident Command Structure - Complex Incidents (ICS 400)
(formerly MP420)
ER402
Incident Command Structure, Executive Review (CS402) (new)
ER420
Incident Command and General Staff (ICS420) (new)
ER422
Food & Feed Rapid Response Training (formerly MP422)
ER950
Incident Commander (new)
ER952
Incident Command System – Position Specific: Public Information Officer (NEW)
ER958
Operations Section Chief (new)
ER962
Incident Command System – Position Specific: Planning Section Chief (NEW)
ER967
Incident Command System – Position Specific: Logistics Section Chief (NEW)
ER973
Incident Command System – Position Specific: Finance/Admin
 
FD107
Egg Safety Inspection
FD150
Food GMPs 110
FD151
Food Inspection Techniques and Evidence Development
FD152
Food Processing and Technology
FD202
Acidified Foods
FD203
Conducting Low Acid Canned Food Inspections (formerly FD103)
FD219
Juice HACCP and Conducting Juice Inspections
FD249
Conducting Seafood Inspections (replaces video: Seafood HACCP for Regulators)
FD303
Advanced Low Acid Canned Food (LACF)
FD320
State Food Contract Auditing
FD340
Dietary Supplement Good Manufacturing Practices (GMP)
FD405
Aseptic Processing for Food
 
FD371
Milk Pasteurization Controls and Tests
FD372
Milk Plant Sanitation and Inspection
FD373
State Milk Laboratory Evaluation Officers Workshop (LEO)
FD374
Laboratory Examination of Dairy Products
FD375
Dairy Farm Sanitation and Inspection
FD376
NCIMS Dairy HACCP
FD577
Special Problems in Milk Protection
FD578
Advanced Milk Processing
 
FD240
Shellfish Plant Sanitation (formerly FD140)
FD241
Shellfish State Standardization
FD242
Sanitary Surveys of Shellfish Growing Areas
FD247
Seafood HACCP Train-the-Trainer (under development 5/2010)
 
VM201
Tissue Residue
VM205
Residue Violation Inspection System (RVIS)
VM206
Medicated Feed Inspection
VM207
AMDUCA/Compounding Animal Drugs
VM209
Rendering Plant Inspections; Substances Prohibited from Use in Animal Feed (New)
VM212
BSE/Feed Establishment Audit
VM213
BSE Inspection Training
 
FD108
Temporary Food Establishments
FD112
Food Code
FD207
Plan Review
FD215
Managing Retail Food Safety
FD???
Risk-Based Inspection Methods
FD312
Special Processes at Retail

Page Last Updated: 08/25/2015
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