Science & Research
Peer Review Plan: FDA’s Draft High Risk Foods Model and Associated Food-Hazard Combinations – Model Review
Title of the Review:
External Peer Review (Letter) of FDA’s Draft High Risk Foods Model and Associated Food-Hazard Combinations – Model Review
Influential Scientific Information
Sherri Dennis, Ph.D.
Office or Center:
Subject of the Review:
FDA’s Draft High Risk Foods (HRF) model and selected food-hazard combinations, with a focus on reviewing the model.
Purpose of the Review:
To solicit comments on the conceptual framework of the HRF model and associated equations and the underlying relational database, and selected food-hazard pairs to evaluate the accuracy of scoring and assess the usability of model interactive interface.
Type of Review:
Individual Reviews (Letter Review)
Timing of Review:
Approximately 30 business days beginning approximately in November 2013.
Number of Reviewers:
4 to 10
Primary Disciplines/Types of Expertise of Reviewers:
Risk assessment, Computer programming, Relational database development, Food production & processing, Food science, microbiology or chemistry.
Reviewers Selected by:
Designated Outside Organization
Public Nominations Requested for Review Panel:
Opportunities for the Public to Comment:
If yes, briefly state how and when will these opportunities be provided:
An opportunity for public comment will be provided as part of the rulemaking process.
Peer Reviewers Provided with Public Comments: