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Volume IV - 7.5 References

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Orientation and Training

Food and Drug Administration

DOCUMENT NO.:

IV-07		VERSION NO.: 1.6

Section 7 - Mycotoxin Analysis

EFFECTIVE DATE: 04-27-04REVISED: 02-14-13
  1. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition. Compliance program guidance manual. Compliance Program Guide 7307.001 Mycotoxins in Domestic Foods. Retrieve from http://www.fda.gov/ICECI/ComplianceManuals/default.htm
  2. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition. Compliance Program guidance manual. Compliance Program Guide 7307.001 Mycotoxins in Domestic and Imported Foods. Retrieve from http://www.fda.gov/ICECI/ComplianceManuals/default.htm.
  3. Bamburg, J. R., Strong. F. M., Smolle, E. B. (1969). Journal of Agricultural and Food Chemistry, 17, 443-450
  4. Rodricks, J. V. (Ed.). (1976). Mycotoxins and other fungal related food problems
    (Advance Chemistry series 149, 409 ff.). Washington DC: American Chemical Society.
  5. Goldblatt. L. A. (Ed.). (1969). Aflatoxin: scientific background, control, and implications (472 ff). New York: Academic Press.
  6. Cole, R. J., Cox. R. H. (1981). Handbook of toxic fungal metabolites (937 ff). New York: Academic Press.
  7. Sydenham, E.W., Thiel, P.G. (1996). Journal of Association of Official Analytical Chemists International. 79, 1365.
  8. U.S. Food & Drug Administration, Office of Enforcement. (2001, October 22). Compliance policy guide manual.Compliance Policy Guidance, Apple Juice Concentrates, and Apple Juice Products- Adulteration with Patulin (Chap. 5 Sec.510.150). Retrieve version from  http://www.fda.gov/ICECI/ComplianceManuals/default.htm
  9. U.S. Food & Drug Administration, Center for Food Safety and Applied Nutrition.Bad bug book: foodborne pathogenic microorganisms and natural toxins handbook. (1992, January). Retrieve from http://www.fda.gov/Food /FoodSafety /FoodborneIllness /FoodborneIllness FoodbornePathogens NaturalToxins/ BadBugBook/ default.htm
  10. Stoloff, L. & Trager, W. (1965). Journal of Association of Official Analytical Chemists, 48, 681-682.
  11. Horowitz, W. (Ed.). (2000). AOAC Official methods of analysis (17th ed.). Gaithersburg, MD: Association of Official Analytical Chemists International.
  12. Stoloff. L., Campbell. A. D., Beckwith. A.C., Nesheim. S., Winbush, J.S., Jr., and Fordham, O. M., Jr. (1969). Journal of American Oil Chemists’ Society, 46, 678-684
  13. Stoloff. L. & Dantzman. J. (1972). Journal of American Oil Chemists’ Society 49, 264-266.
  14. Francis, O.J., Jr. (1979). Journal of Association of Official Analytical Chemists, 62, 1182-1185
  15. U.S. Food & Drug Administration, Office of Regulatory Affairs, (current edition). Investigations operations manual (chap. 4, Chart 6, Mycotoxin Sample Sizes). Retrieve version from http://www.fda.gov/ICECI/Inspections/IOM/ucm127430.htm
  16. Stoloff, L. (1967). Laboratory Information Bulletin, LIB No. 653.
  17. Nesheim, S. (1971). Journal of Association of Official Analytical Chemists, 54, 1444-1445.
  18. Wiseman, H. G., Jacobson, W. C., Harmeyer, W. C. (1967). Journal of Association of  Official Analytical Chemists, 50, 982-983.
  19. Jain, A. V., Hatch, R. C. (1967). (1980). Journal of Association of  Official Analytical Chemists, 63, 626-630.
  20. Chang-Yen, I., Stoute, U. A., Felmine, J. B. (1984). Journal of Association of Official Analytical Chemists, 67, 306-308.
  21. Ligmond, C. (1995). Laboratory Information Bulletin, LIB No. 3951.
  22. Miller, K. V., Guerrero, H. G. (1990). Laboratory Information Bulletin (LIB) No.3441.
  23. European Committee for Standardization. (1994, June). Quantitative determination of Ochratoxin A, Part 2: HPLC method for barley, maize, and wheat bran (first working document of CEN/TC 275/WG).
  24. Larsson, K., Moller, T. (1996). Journal of Association of Official Analytical Chemists  International, 79, 1102-1105.
  25. Trucksess, M. W., Giler, J., Young, K., White, D., Page, S. W. (1999). Journal of  Association of Official Analytical Chemists International, 82, 85-89.
  26. Trucksess, M. W., Ready, D. E., Pender, M. K., Ligmond, C. A., Wood, G. E., Page,S.W. (1996). Journal of  Association of Official Analytical Chemists International, 79, 883-887.

 

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