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Safety

Recall -- Firm Press Release

 

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

 

Herbadashery LLC Issues Allergy Alert on Undeclared Anchovy in Pine Ridge BBQ
and Dipping Sauce and Pine Ridge Jalapeño BBQ and Dipping Sauce

 

Contact:
Consumer:
1-307-265-0036


FOR IMMEDIATE RELEASE - December 28, 2011 - Herbadashery LLC, Casper, WY is recalling bottles of Pine Ridge BBQ and Dipping Sauce and Pine Ridge Jalapeño BBQ and Dipping Sauce manufactured after January 1, 2011 because they contain undeclared anchovies in the Worcestershire sauce used in production. People who have allergies to anchovies run the risk of serious or life threatening allergic reaction if they consume these products.

The recalled Pine Ridge BBQ and Dipping Sauce and Pine Ridge Jalapeño BBQ and Dipping Sauce were distributed through retail internet sales and in retail stores from January 1, 2011 to September 1, 2011.

The products come in 18 oz. or 34 oz. glass bottles and plastic gallon bottles. Products are coded by lot #’s 10111 through 90111 on the bottom of each bottle. These bottles DO NOT have an add on sticker reading CONTAINS ANCHOVIES. Additionally, these products are not identified with UPC codes.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after an onsite FDA inspection on 11/23/11revealed that anchovies were contained in the Worcestershire sauce used in production of these products and labeling did not reveal the presence of anchovies.

Consumers who have purchased Pine Ridge BBQ and Dipping Sauce or Pine Ridge Jalapeño BBQ and Dipping Sauce containing these codes or have these products that do not have the CONTAINS ANCHOVIES sticker on them, are urged to return them to the place of purchase. Consumers with questions may contact Herbadashery LLC at 1-307-265-0036 between the hours of 10 am and 6 pm MST.

 

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