Archived Content

The content on this page is provided for reference purposes only. This content has not been altered or updated since it was archived.

Safety

Recall -- State / Local Press Release

 

FDA posts press releases and other notices of recalls and safety alerts from states as a service to consumers, the media, and other interested parties. FDA is not responsible for the content of these notices.

 

Consumer Alert: Undeclared Milk In Gollo Brand “Pan Dominicano (Dominican Bread)”

 

Contact:
Consumer:
Gollo Desserts Bakery
718-386-4110

FOR IMMEDIATE RELEASE - December 20, 2011 - New York State Agriculture Commissioner Darrel J. Aubertine today alerted consumers to undeclared milk in “Pan Dominicano (Dominican Bread)”, packaged and distributed by Gollo Desserts located at 349 Suydam St. in Brooklyn, NY. People who have severe sensitivity to milk may run the risk of serious or life-threatening reactions if they consume this product.

The recalled “Pan Dominicano (Dominican Bread)” is packaged in a 7 ounce clear plastic bag containing 6 pieces of the product. The bag is labeled with a UPC code of 96321-00220. The recall affects all available codes of this product. The product was sold in the NYC metro area, Long Island, NJ and CT.

Routine sampling by New York State Department of Agriculture and Markets’ food inspectors and subsequent analysis of the product by the New York State Food Laboratory revealed the product contained milk allergens, which were not declared on the label.

No illnesses have been reported to date to this Department in connection with this product. Consumers who have purchased “Pan Dominicano (Dominican Bread)”, may return the product to the place of purchase. Consumers with questions about the recalled product may contact Gollo Desserts Bakery at (718) 386-4110.

 

###

RSS Feed for FDA Recalls Information [what's this?]

Photo: Product Labels

Recalled Product Photos Are Also Available on FDA's Flickr Photostream.

 

Page Last Updated: 01/30/2014
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.