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Herring Produce Company Recalls Anaheim Peppers Because of Possible Health Risk
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Label for very mild, medium sized, 6-10", green/reddish Anaheim Peppers

Very mild, medium sized chile, 6-10", often used when green. The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chiles in the United States and are used in many foods for flavoring. Red varieties are strung together and used to make ristras.

 

 

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