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U.S. Department of Health and Human Services

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Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Jacks Markets Recalls Raw Almonds

Contact:
Jacks Markets
989-835-9911

FOR IMMEDIATE RELEASE -- Essexville, MI -- June 3, 2004 -- Jacks Markets is conducting a voluntary recall on its distribution of raw whole (or diced) almonds packaged as Jacks Market brand to the possibility of contamination with Salmonella Enteritidis. The recalled almonds are packed in one pound random weight packages under the Jacks Market label, with product codes (or code dates) of August 21, 2003 to May 20, 2004.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Jacks Markets distributes this product in Michigan.

This recall is in follow-up to a voluntary recall announced in mid-May by Paramount Farms of California of whole and diced raw almonds based on over 20 possible cases of illnesses associated with the almonds. The cases were reported in California, Arizona, Oregon, Washington, Utah, New Mexico, Arkansas, Tennessee, Massachusetts and Michigan. We are working with FDA to assure that all potentially contaminated almonds are removed from the marketplace and that consumers are notified of the recall.

The raw almonds should not be consumed but rather returned to the store of purchase for a full refund. For further information, call Jacks Markets at 989-835-9911, Monday through Saturday from 8 am to 9 pm.

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