Food Safety Modernization Act
The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4th, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. The following information about the Food Safety Modernization Act is provided in several languages for easy access by manufacturers, retailers, consumers, and regulators in the international community.
What Does the New Food Safety Law Mean for You? (blog from foodsafety.gov)
Food Bill Aims to Improve Safety (Consumer Update)