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U.S. Department of Health and Human Services

Inspections, Compliance, Enforcement, and Criminal Investigations

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Guide to Inspections of Low Acid Canned Food 51

Manufacturers - 2

 

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FORMS

 

1. FDA 3146-Domestic Acidified and Low-Acid Canned Foods Inspection Report (pg.52-68)

 

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2. FDA 3146a-Domestic Low Acid Canned Foods Retort Data Sheet (Processing in Steam in Still Retorts) (pg.69-71)

 

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ATTACHMENTS

 

1. Corresponding Gauge Pressure and Process Temperatures
2. Pneumatic (Air to Open) Steam Control Valve: 34K
3. Computer Controlled Retort System: 27K
4. Still Steam Retorts: 36K
5. Crateless Still Steam Retorts: 62K
6. Still Water Immersion Retorts: 44K
7. Continuous Agitating Retorts
8. Discontinuous Agitating Immersion Retorts
9. Hydrostatic Retorts
Low Acid Canned Food Manufacturers - 2-lacfat10t 10. Cascading Water Retorts: 31K
Low Acid Canned Food Manufacturers - 2- lacfat11t 11. Steam Air Retorts: 36K
12. Statistical Sampling Schedule For Records Review: 77K
12.1 Statistical Sampling Schedule For Records Review: 63K
Low Acid Canned Food Manufacturers - 2-lacfa12at 13. Sampling Schedule for Canned and Acidified Foods: 78K
Low Acid Canned Food Manufacturers - 2-lacfa13at 13.1 Sampling Schedule for Canned and Acidified Foods: 65K

 

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