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U.S. Department of Health and Human Services

Inspections, Compliance, Enforcement, and Criminal Investigations

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Sample Schedule 13: ALLERGEN SAMPLE

SAMPLE SIZES WITH APPLICATION TO FOOD PRODUCTS FOR ALLERGENSa

(Listed below is the sample size needed for lab analysis.  Collect all samples in duplicate, with the duplicate serving as the 702 (b) reserve sample)

Product

Package type

Number of sample units

Unit size

Total sample

Non-liquefied foods, i.e., cereals, cookies

Consumer

20

1 lb

20 lbs

Pre-liquefied foods, i.e., ice cream, chocolates

Consumer

10

1 lb

10 lbs

Paste or slurry type

Consumer

 

24

12

8 oz

1 lb

12 lbs

12 lbs

Fluid, i.e., beverages

Consumer

10

16 fl. oz

160 fl. oz

IMPORTANT!  WHEN TO SAMPLE: At the time of submission of this table to the IOM, only “for cause” allergen samples for peanut contamination should be collected.  Test methods for additional allergens are under development and the field will be notified when they are available for regulatory purposes.  The allergen compliance program, when issued, will provide additional sampling guidance.  “For cause” sampling should be limited to instances where a consumer, medically determined to have a food allergy, experiences an adverse event believed due to the allergenic food, and the labeling of the suspect product does not indicate the presence of the allergen.

a See Laboratory Information Bulletin (LIB) # 4341, Application of Validated, Multiple Laboratory Performance Test MethodsSM for the Detection of Peanuts in Food, Vol 21(2) 2005 for details regarding the analysis and quantitation of analytical samples.

Note: To be collected from random sites. May combine subs or maintain sub integrity depending on purpose of sampling

Note: Prepare composite following proper grinding and mixing procedures. Separate four 1-lb portions from composite.

Adapted from U.S. Food and Drug Administration, Office of Regulatory Affairs, Investigations Operations Manual, Chapter 4, Sample Schedule 6, Mycotoxin Sample Sizes.

 

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