• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Inspections, Compliance, Enforcement, and Criminal Investigations

  • Print
  • Share
  • E-mail

CTC Food International Inc

   

Department of Health and Human Services logoDepartment of Health and Human Services

Public Health Service
Food and Drug Administration
  San Francisco District
1431 Harbor Bay Parkway
Alameda, CA 94502·7070
Telephone: 510/337·6700

 

VIA FEDERAL EXPRESS


October 2, 2009

Our Reference: FEI 2910411

Ikuo Fukumoto, President & CEO
CTC Food International, Inc.
131 West Harris Avenue
South San Francisco, CA 94080

 

WARNING LETTER

Dear Mr. Fukumoto:

We inspected your seafood importer establishment, located at 131 West Harris Avenue, South San Francisco, California, on July 1, 2, and 6, 2009. We found that you have serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 123 (21 CFR Part 123). The specific requirements for imported fish and fishery products are set out in 21 CFR 123.12. As an importer of fish or fishery products, you must operate in accordance with the requirements of Part 123. In accordance with 21 CFR 123.12(d), there must be evidence that all fish and fishery products offered for entry into the United States have been processed under conditions that comply with 21 CFR Part 123. If assurances do not exist that the imported fish or fishery product has been processed under conditions that are equivalent to those required of domestic processors under 21 CFR Part 123, the fish or fishery products will appear to be adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)], and will be denied entry. Because our inspection identified serious violations of 21 CFR Part 123, your frozen horse mackerel and prepared squid are adulterated under Section 402(a)(4) of the Act [21 U.S.C. § 342(a)(4)], in that they have been prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health. You may find the Act, the seafood HACCP regulation and the Fish and Fisheries Products Hazards & Controls Guidance through links In FDA's home page at www.fda.gov.

Your significant violation was as follows:

You must implement an affirmative step which ensures that the fish and fishery products you import are processed in accordance with the seafood HACCP regulation, to comply with 21 CFR 123.12(a)(2)(ii). However, your firm did not perform affirmative steps for frozen horse mackerel received from (b)(4) and for prepared squid received from (b)(4). In addition, the affirmative step taken by your firm for the frozen mackerel processed by (b)(4), is not adequate. If you choose to fulfill the affirmative step requirement under 21 CFR 123.12(a)(2)(ii)(D), you must obtain a written guarantee from the foreign processor that this product was processed in accordance with the seafood HACCP regulation.

We may take further action if you do not promptly correct the violation. For instance, we may take further action to refuse admission of your imported fish or fishery products under Section 801(a) of the Act (21 U.S.C. § 381(a)], including placing them on "detention without physical examination," seize your products and/or enjoin your firm from further violating the Act.

You should respond in writing within fifteen (15) working days from your receipt of this letter. Your response should outline the specific things you are doing to correct the violation. You should include in your response, documentation such as HACCP and importer verification records and records that document the performance and results of your firm's affirmative steps or other useful information that would assist us in evaluating your corrections. If you cannot complete all corrections before you respond, you should explain the reason for your delay and state when you will correct any remaining violations.

This letter may not list all the violations at your facility. You are responsible for ensuring that your seafood importer establishment operates in compliance with the Act and the seafood HACCP Regulation (21 CFR Part 123). You also have a responsibility to use procedures to prevent further violations of the Act and all applicable regulations for the fish Or fishery products that you import into the United States.

Please send your reply to the Food and Drug Administration, Attention: Erlinda N. Figueroa,
Compliance Officer, 1431 Harbor Bay Parkway, Alameda, California 94502-7070. If you have
questions regarding any issues in this letter, please conta.ct Ms. Figuero, at (510) 337-6795.


Sincerely,

/S/

Barbara J. Cassens
District Director
San Francisco District