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U.S. Department of Health and Human Services

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Enforcement Actions

Ocean World Inc. 16-May-06

Department of Health and Human Services' logoDepartment of Health and Human Services

Public Health Service
Food and Drug Administration

 

Los Angeles District
19701 Fairchild
Irvine, CA 92612-2506
Telephone (949) 608-2900


 

May 16, 2006

WARNING LETTER
W/L 23-06

CERTIFIED MAIL
RETURN RECEIPT REQUESTED


Ms. Catherine Tiong, President
Ocean World Inc.
4833 Fruitland Avenue,
Vernon, CA 90058

Dear Mrs. Tiong:

We inspected your seafood importer establishment, located at 4833 Fruitland Avenue, Vernon, CA 90058 on February 16, 2006. We found that you have serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 123 (21 CFR Part 123). The specific requirements for imported fish and fishery products are set out in 21 CFR 123.12. As an importer of fish or fishery products, you must operate in accordance with the requirements of Part 123. In accordance with 21 CFR 123.12(d), there must be evidence that all fish and fishery products offered for entry into the United States have been processed under conditions that comply with 21 CFR Part 123. If assurances do not exist that the imported fish or fishery product has been processed under conditions that are equivalent to those required of domestic processors under 21 CFR Part 123, the fish or fishery products will appear to be adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. § 342(a)(4) and will be denied entry. Because our inspection identified serious violations for 21 CFR Part 123, your Chilled Big Eye Tuna is adulterated under Section 402(a)(4)of the Act (21 U.S.C. § 342(a)(4)), in that it has been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health. You may find the Act, the seafood HACCP regulation and the Fish and Fisheries Products Hazards & Controls Guidance through links in FDA's home page at www.fda.gov.

Your significant violations were as follows:

You must implement an affirmative step which ensures that the fish and fishery products you import are processed in accordance with the seafood HACCP regulation, to comply with 21CFR 123.12(a)(2)(ii). However, your firm did not perform an affirmative step for the chilled Big Eye tuna manufactured by [redacted] in [redacted]. We note that you have attempted to comply with the affirmative step requirement by using a "Certificate of Compliance" from the foreign manufacturer. This does not serve as an adequate certificate, and you should have a certificate from an appropriate foreign government inspection authority or competent third party if you wish to affirm the foreign manufacturer's compliance via certificate. Otherwise please choose another form of affirmative step to provide for your imported chilled, Big Eye tuna.

We may take further action if you do not promptly correct these violations. For instance, we may take further action to refuse admission of your imported fish or fishery products under Section 801(a) of the Act (21 U.S.C. § 381(a)), including placing them on "detention without physical examination," seize your product(s) and/or enjoin your firm from further violating the Act.

You should respond in writing within fifteen (15) working days from your receipt of this letter. Your response should outline the specific things you are doing to correct these violations. You should include in your response documentation, such as HACCP and importer verification records and records that document the performance and results of your firm's affirmative steps, or other useful information that would assist us in evaluating your corrections. If you cannot complete all corrections before you respond, you should explain the reason for your delay and state when you will correct any remaining violations.

This letter may not list all the violations at your facility. You are responsible for ensuring that your seafood importer establishment operates in compliance with the Act and the seafood HACCP regulation (21 CFR Part 123). You also have a responsibility to use procedures to prevent further violations of the Act and all applicable regulations for the fish or fishery products that you import into the United States.

Please send your reply to:

Food and Drug Administration,
Attention: J. Lawrence Stevens,
Director, Import Operations Branch
Los Angeles District
222 West 6th Street, Suite 700
San Pedro, CA 90731

If you have questions regarding any issues in this letter, please contact Ruth P. Dixon, Compliance Officer at (310)971-2299.

Sincerely,

/S/

Alonza Cruse
District Director