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U.S. Department of Health and Human Services

Inspections, Compliance, Enforcement, and Criminal Investigations

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CPG Sec. 585.900 Tomato Products - Adulteration with Mold

 

 

REGULATORY ACTION GUIDANCE:

All mold counts are to be confirmed by a qualified analyst before consideration for regulatory action.

  1. The following represents the criteria for direct reference seizure to *the Office of General Counsel* through Division of Compliance Management and Operations (HFC-210) and for direct citation by the District Offices if any of the following mold count criteria are met or exceeded by any code, or by the lot if no code is present:

    Article Six Subsamples Examined

    Tomato juice Average 24% or above & all subs above 20%.

    Tomato Paste or Average 45% or above, & all subs

    Puree (refractive 40%.

    index as indicated

    AOAC Methods of

    Analysis

    Tomato sauce Ditto

    (Undiluted)

    Canned tomatoes Average above 15% and all subs with or without above 12% Based on examination of added tomato juice packing medium drained from canned tomatoes Canned tomatoes Average above 29% & all subs above packed in tomato 25%. Based on examination of puree juice packing medium drained from canned tomatoes Pizza sauce Average above 34% & all subs (based on 6% above 30% total tomato solid after pulping) Tomato soup & Average 45% or above & all tomato products subs above 40%.

    REMARKS:

    Seizures involving these products must be discussed with the U.S. Department of Agriculture because some lots may have been graded by them. *E-mail* or FAX the following information to CFSAN/Office of *Compliance*/Division of Enforcement (HFS-605) and await reply before processing:

    Sample Number Date of Shipment
    Article Involved Dealer
    Amount of Lot Shipper
    Codes Analytical Conclusions
    SPECIMEN CHARGE:

    Article adulterated when introduced into and while in interstate commerce, within meaning of 21 U.S.C. 342(a)(3), in that it consists wholly or in part of a decomposed substance by reason of presence therein of decomposed tomato material.
  2. The following represents the criteria for recommending legal action to CFSAN/Office of *Compliance*/Division of Enforcement (HFS-605):

    Article Six Subsamples Examined

    Tomato catsup Average 55% or above

    Tomato powder Average of 45% or

    (except spray dried) above & all subs above 40%.)

    Tomato powder Average 67% or above

    (spray dried)

    Note: Tomato Powder - check to determine if it has been spray dried. (See attachment).

    Attachment to Sec. 585.900 (CPG 7114.30):

    Tomato Powder

    Tomato powder is produced by dehydrating concentrated tomato pulp. In preparing the powder for mold counting the moisture content is disregarded and a dilution of water is made to give a mixture with approximately the tomato solids content of the standardized preparation for mold count of tomato puree or paste, namely, 8.5 percent.

    Identification of powder as spray-dried product:

    Mold counts of spray-dried tomato powder show significantly higher counts than the paste from which it is made due to breakage of mold hyphae aggregates. Use following procedure to determine whether powder represents a spray-dried product.

    To determine microscopically whether the product has been produced by spray-drying, suitable mount a small portion on a microscope slide in mineral oil or other non-aqueous mounting medium and examine microscopically at 100-200X. Spray-dried particles are translucent and contain air bubbles and numerous small granules within the particles. The shape of the particles ranges from spherical to elongate to irregular with rounded outlines and essentially no sharp angles. In the rehydrated powder, practically no intact tomato cells are evident. Drum-dried or similarly processed powder or flakes are characterized by irregular-shaped particles with angular outline and practically no embedded air bubbles.

    Examine spray-dried tomato powder for HMC by AOAC 44.211. 14th ed.

*Material between asterisks is new or revised*

Issued: 10/1/80

Revised: 3/1/82, 7/1/83, 9/1/84, 1/16/85, 3/95, 8/96, 5/2005

Updated:  11/29/05