For Industry

What is a “major food allergen?”

Under FALCPA, a "major food allergen" is an ingredient that is one of the following five foods or from one of the following three food groups or is an ingredient that contains protein derived from one of the following:

  • milk
  • egg
  • fish
  • Crustacean shellfish
  • tree nuts
  • wheat
  • peanuts
  • soybeans

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Page Last Updated: 01/16/2015
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