Food allergies can range from merely irritating to life-threatening. FDA is working to ensure that major allergenic ingredients in food are accurately labeled. In this Consumer Update video Felicia Billingslea, FDA Director of Food Labeling and Standards, provides tips to help prevent allergic reactions and explains the difference between food allergies and food intolerance.
The content on this page is provided for reference purposes only. This content has not been altered or updated since it was archived.