Warning on Certain Mussel Products from Bantry Bay Seafoods
The U.S. Food and Drug Administration (FDA) is warning consumers against eating certain frozen cooked mussel products made by Bantry Bay Seafoods, imported from Ireland, because they may be contaminated with azaspiracid toxins, a group of naturally occurring marine toxins known to cause nausea, vomiting, diarrhea, and stomach cramps.
Azaspiracid toxins are odorless, tasteless, and cannot be destroyed or neutralized by freezing or cooking, including boiling. Individuals who have experienced symptoms after eating any of these products should consult their health care professional. Symptoms typically occur within hours of consumption and persist for two to three days.
In July 2008, two people in Washington state became ill after eating the company's "Mussels in a Garlic Butter Sauce." FDA tested unopened product from the same production lot and found that it contained the azaspiracid toxins.
Consumers should throw out the following Bantry Bay Seafood frozen cooked products with "Best before end" dates ranging from January 23, 2009, to November 15, 2009 (listed as 01:23:09 through 11:15:09):
- Mussels in a Garlic Butter Sauce
- Mussels in White Wine Sauce
- Mussels in Tomato and Garlic Sauce
This article appears on FDA's Consumer Updates page, which features the latest on all FDA-regulated products.
Date Posted: August 21, 2008