- FDA has a wealth of information designed to educate you, your staff, and your patients on important heath topics.
- Public workshops about menu labeling will be held to help industry comply with requirements to provide calorie and other nutrition information to consumers.
- FDA issues draft guidance for public comment that provides voluntary sodium reduction targets for the food industry.
- The FDA finalized the new Nutrition Facts label for packaged foods to reflect new scientific information.
Navigate the Food Section
Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies.Foodborne Illness & Contaminants
Preventing foodborne illness and info on pathogens, chemicals, pesticides, natural toxins, and metals.Ingredients, Packaging & Labeling
FDA regulates the safety of substances added to food and how most food is processed, packaged, and labeled.Dietary Supplements
Using dietary supplements and FDA's role in regulating supplement products and dietary ingredients.Food Defense
FDA's role in helping reduce the risk of malicious, criminal, or terrorist actions on the food supply.Science & Research (Food)
Food from genetically engineered plants, laboratory methods and publications, research strategic plan, and research areas such as risk assessment and consumer behavior.
Guidance documents, FSMA, CGMPs, HACCP, facility registration, retail food protection, and import/export.Compliance & Enforcement
Reportable Food Registry, warning and untitled letters, and inspection and compliance programs.International & Interagency Coordination
International outreach, trade and interagency agreements, and the International Visitor's Program.Popular Topics
Collected information on topics including milk, seafood, juice, energy drinks, and more.Resources for You
Information for audiences including consumers, regulated industry, health educators, and others.News & Events
Updates and announcements, meetings and events, and food safety grants.