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Food
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BAM Media M74: Lactose Broth
January 2001
Bacteriological Analytical Manual
M74
Lactose Broth
| Beef extract | 3 g |
| Peptone | 5 g |
| Lactose | 5 g |
| Distilled water | 1 liter |
Dispense 225 ml portions into 500 ml Erlenmeyer flasks. After autoclaving 15 min at 121°C and just before use, aseptically adjust volume to 225 ml. Final pH, 6.9 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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