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Food
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BAM Media M54: Gelatin Agar (GA)
January 2001
Bacteriological Analytical Manual
M54
Gelatin Agar (GA)
| Peptone | 4 g |
| Yeast extract | 1 g |
| Gelatin | 15 g |
| Agar | 15 g |
| Distilled water | 1 liter |
Suspend ingredients with constant stirring to prevent scorching gelatin, and boil to dissolve gelatin and agar. Adjust to pH 7.2 ± 0.2. Autoclave 15 min at 121°C. Cool to 45-50°C. Pour plates.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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