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Food
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BAM Media M43: Cooked Meat Medium (Modified)
January 2001
Bacteriological Analytical Manual
M43
Cooked Meat Medium (Modified)
(a) Cooked meat medium
(commercially available in dehydrated form)
| Beef heart | 454 g |
| Proteose peptone | 20 g |
| Dextrose | 2 g |
| NaCl | 5 g |
(b) Diluent
(not available commercially)
| Tryptone | 10 g |
| Sodium thioglycollate | 1 g |
| Soluble starch | 1 g |
| Dextrose | 2 g |
| Neutral red (1% aqueous) | 5 ml |
| Distilled water | 1 liter |
Adjust pH to 6.8 ± 0.2. Add 1 g dehydrated (a) and 15 ml (b) to 20 x 150 mm tubes. Let meat particles rehydrate. Autoclave 15 min at 121°C.
Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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