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Food
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BAM Media M160: Trypticase Soy-Tryptose Broth
January 2001
Bacteriological Analytical Manual
M160
Trypticase Soy-Tryptose Broth
| Trypticase soy broth (commercial, dehydrated) |
15 g |
| Tryptose broth (commercial, dehydrated) |
13.5 g |
| Yeast extract | 3 g |
| Distilled water | 1 liter |
Dissolve ingredients in 1 liter water. Heat gently to dissolve. Dispense 5 ml portions into 16 x 150 mm test tubes. Autoclave 15 min at 121°C. Final pH, 7.2 ± 0.2.
Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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