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Food
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BAM Media M179: Xylose Lysine Desoxycholate (XLD) Agar
January 2001
Bacteriological Analytical Manual
M179
Xylose Lysine Desoxycholate (XLD) Agar
| Yeast extract | 3 g | Ferric ammonium citrate | 0.8 g |
| L-lysine | 5 g | Sodium thiosulfate | 6.8 g |
| Xylose | 3.75 g | NaCl | 5 g |
| Lactose | 7.5 g | Agar | 15 g |
| Sucrose | 7.5 g | Phenol red | 0.08 g |
| Sodium desoxycholate | 2.5 g | Distilled water | 1 liter |
Heat with agitation just until medium boils. Do not overheat. Pour into plates when medium has cooled to 50°C. Let dry about 2 h with covers partially removed. Then close plates. Final pH, 7.4 ± 0.2. Do not store more than 1 day.
Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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