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Food
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BAM R13: 0.05 M Citric Acid
January 2001
Bacteriological Analytical Manual
R13
0.05 M Citric Acid
| Citric acid (monohydrate) | 10.5 g |
| Double distilled water: add to final volume of 1 liter | |
Dissolve citric acid in 900 ml distilled water. Adjust pH to 4.0 with 6 M NaOH and dilute to 1 liter. Store in refrigerator.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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