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Food
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BAM R11: Butterfield's Phosphate-Buffered Dilution Water
January 2001
Bacteriological Analytical Manual
R11
Butterfield's Phosphate-Buffered Dilution Water
| KH2PO4 | 34 g |
| Distilled water | 500 ml |
Adjust pH to 7.2 with 1 N NaOH. Bring volume to 1 liter with distilled water. Sterilize 15 min at 121°C. Store in refrigerator.
Dilution blanks
Take 1.25 ml of above stock solution and bring volume to 1 liter with distilled water. Dispense into bottles to 90 or 99 ± 1 ml. Sterilize 15 min at 121°C.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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