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Food
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BAM R4: 0.1 M Bicarbonate Buffer (pH 9.6)
January 2001
Bacteriological Analytical Manual
R4
0.1 M Bicarbonate Buffer (pH 9.6)
| Na2CO3 | 1.59 g |
| NaHCO3 | 2.93 g |
| Distilled water | 1 liter |
Store at room temperature for not more than 2 weeks.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
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