Food
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Other Languages
The documents below are available in several foreign language(s). FDA offers these translations as a service to a broad international audience. We hope that you find these interpretations useful. While the agency attempted to stay true to the English language version, we recognize that the translated versions of materials presented in these document(s) may not be as precise, clear, or complete as the English version. The official version of these document(s) is the English version.
Foreign Language Resources by Topic
Select a topic from the list below to view what foreign language resources are available.
Display All Foreign Language Resources
- Cosmetics Fact Sheet
Available in: English | Spanish - Cosmetics Processors and Transporters of Cosmetics Security Preventive Measure Guidance
Available in: English | Arabic | Dutch | French | German | Korean | Simplified Chinese | Thai | Traditional Chinese - Current Issues in the Safety and Labeling of Cosmetics - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions - Hair Dye and Hair Relaxers
Available in: English | Spanish - Tattoos and Permanent Make-up
Available in: English | Spanish
- Dietary Supplements : What You need to know
Available in: English | Spanish - Requirements for Labeling on Food & Dietary Supplements, Nutrition Labeling, & Allergen Labeling - Training Video
Available in: English | Arabic | Chinese | French | Japanese | Korean | Spanish - Regulatory Approaches to Dietary Supplements and their Claims - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions
- Carver + Shock: Enhancing Food Defense Consumer Update
Available in: English | Spanish - Carver+Shock
Available in: English | Arabic | Chinese | French | Japanese | Korean | Spanish - Consumer Advisory: Only Eat Puffer Fish from Known Safe Sources
Available in: English | Spanish - Fact Sheet - Vibrio vulnificus Health Education Kit
Available in: English | Spanish - FDA's Food Contact Substance (FCS) Notification Program - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions - FDA Import Food Safety Inspection System - Training Video
Available in: English | Arabic | Chinese | French | Japanese | Korean | Portuguese (Brazilian) | Spanish - FDA's Role in the U.S. Food Safety System - Training Video
Available in: English | Arabic | Chinese | French | Japanese | Korean | Spanish - FDA's Pesticide Program - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions - Flood and Water Safety During Hurricanes, Power Outages, and Floods
Available in: English | French | Spanish - Food Safety at Home
Available in: English | Spanish - Food Safety for Moms-To-Be
Available in: English | Spanish - Food Safety for Seniors
Available in: English | Spanish - How to Generate Awareness to Vibrio vulnificus in Raw Oysters within the Hispanic Community
Available in: English | Spanish - LACF and Acidified Foods Regulations and Requirements - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions - Listeria
Learn about foodborne illness and how to prevent certain foodborne risks during your pregnancy.
Available in: English | Spanish - Preventing Listeriosis in Pregnant Hispanic Women in the U.S.
Available in: English | Spanish - Produce Safety: A Global Concern - Training Video
Available in: English | Arabic | Chinese | French | Japanese | Korean | Spanish - Reportable Food Registry - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions - Talking About Juice Safety: What You Need to Know
Available in: English | Spanish - Vibrio Vulnificus Health Education Kit - Press Release
Available in: English | Spanish - Web-based ALERT training
Available in: English | Spanish - What You Need to Know About Mercury in Fish and Shellfish (Brochure)
Available in: English | Spanish
- Background on the FDA Food Safety Modernization Act
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai - Food Bill Aims to Improve Safety
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai - Food Safety Legislation Key Facts
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai - Key Questions and Answers on the Food Safety Modernization Act
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai - Message from the Commissioner of Food and Drugs: Food Safety Modernization Act - Putting the Focus on Prevention
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai - Snapshot of Food Safety Milestones in the History of the FDA
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai - What Does the New Food Safety Law Mean for You?
Available in: English | Arabic | Chinese | French | Italian | Japanese | Korean | Hindi | Portuguese | Russian | Spanish | Thai
- Animal Feed Safety - Training Video
Available in: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions
- Application of Risk Analysis to Food Safety
Available in: English | Arabic | Chinese | French | Japanese | Korean | Spanish - Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors: Food Security Preventive Measures Guidance
Available in: English | Arabic | Dutch | French | German | Korean | Simplified Chinese | Thai | Traditional Chinese - Establishment and Maintenance of Records: What You Need to Know
Available in: English | Arabic | Japanese | Korean | Portuguese (Brazilian) | French | Spanish - Evidence-Based Review for Health Claims
Available in: English | Hindi | Simplified Chinese | Traditional Chinese - Fact Sheet on FDA's New Food Bioterrorism Regulation: Final Rule - Registration of Food Facilities
Available in: English | Arabic | Chinese | Japanese | Portuguese - Fish and Fisheries Products Hazards and Control Guidance - Fourth Edition
Available in: English | Spanish - Food Labeling Guide
Available in: English | Arabic | Hindi | Japanese | Simplified Chinese | Spanish - Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance
Available in: English | Arabic | Dutch | French | German | Korean | Simplified Chinese | Thai | Traditional Chinese - Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Available in: English | French | Portuguese | Spanish - Importers and Filers: Food Security Preventive Measures Guidance
Available in: English | Arabic | Dutch | French | German | Korean | Simplified Chinese | Thai | Traditional Chinese - Overview of Registration Interim Final Rule Implementing the Bioterrorism Act - October 15, 2003
Available in: English | French | Spanish - Prior Notice of Imported Food Shipments
Available in: English | Arabic | French | Japanese | Korean | Portuguese | Simplified Chinese | Traditional Chinese - Registration of Food Facilities: What You Need to Know
Available in: English | Arabic | Japanese | Korean | Portuguese (Brazil) | Simplified Chinese | Traditional Chinese
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