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U.S. Department of Health and Human Services

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Educator Tools - Slides/Talking Points - Prevention - Step 2 Separate


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Food Safety for Moms-To-Be Everything you need to conduct a food safety presentation for pregnant women.
 

Food Safety for Moms-to-Be

Powerpoint Presentation

First  |  Previous  |  Slide 14 of 30  |  Next |  Last

Slide 14. Prevention — Step 2 Separate.

 

Prevention — Step 2

Separate

  • Raw foods from ready-to-eat foods

 


 

Speaker's Notes

Next up is Separate — don’t cross-contaminate!
Raw meat, poultry, seafood, and eggs can contain harmful bacteria. That’s why it’s important to keep these raw foods separate from ready-to-eat foods, such as fresh fruits and vegetables.
Be particularly careful in places like your refrigerator, grocery shopping cart, and at home when you’re preparing food. Juices from these raw foods can spread or drip onto fresh fruits and veggies, etc.
To prevent juices from dripping onto other foods in your refrigerator or grocery shopping cart, place raw foods in plastic bags.
If possible, use one cutting board for raw meat, poultry, and seafood and another one for fresh fruits and vegetables.
 

 

Contact FDA

1-888-SAFEFOOD
1-888-723-3366
Outreach and Information Center

Consumers: consumer@fda.gov

Industry: industry@fda.gov

Center for Food Safety and Applied Nutrition
Food and Drug Administration

5100 Paint Branch Parkway
College Park, MD 20740

Industry and Consumer Assistance

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