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Food

Educator Tools - Slides/Talking Points - Prevention - Step 2 Separate

Food Safety for Moms-To-Be Everything you need to conduct a food safety presentation for pregnant women.

Food Safety for Moms-to-Be

Powerpoint Presentation

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Slide 14. Prevention — Step 2 Separate.


Prevention — Step 2
Separate

  • Raw foods from ready-to-eat foods




Speaker's Notes

Next up is Separate — don’t cross-contaminate!
Raw meat, poultry, seafood, and eggs can contain harmful bacteria. That’s why it’s important to keep these raw foods separate from ready-to-eat foods, such as fresh fruits and vegetables.
Be particularly careful in places like your refrigerator, grocery shopping cart, and at home when you’re preparing food. Juices from these raw foods can spread or drip onto fresh fruits and veggies, etc.
To prevent juices from dripping onto other foods in your refrigerator or grocery shopping cart, place raw foods in plastic bags.
If possible, use one cutting board for raw meat, poultry, and seafood and another one for fresh fruits and vegetables.

    
 

Contact Us

  • Outreach and Information Center (HFS-009)

  • 1-888-SAFEFOOD
  • 1-888-723-3366
  • Consumers:
    consumer@fda.gov

    Industry:
    industry@fda.gov

    Center for Food Safety and Applied Nutrition

    Food and Drug Administration

    5100 Paint Branch Parkway

    College Park, MD 20740

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