• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Food

  • Print
  • Share
  • E-mail
-

Educator Tools - Slides/Talking Points - Foodborne Illness: What Is It?

Food Safety for Moms-To-Be Everything you need to conduct a food safety presentation for pregnant women.

Food Safety for Moms-to-Be

Powerpoint Presentation

First  |  Previous  |  Slide 2 of 30  |  Next |  Last

Slide 2. Foodborne Illness - What is it?

 

Foodborne Illness 
What is it?

  • Caused by harmful microorganisms or chemical contaminants
  • Get it by eating or drinking foods or water that are contaminated

 


 

Speaker's Notes

Foodborne illness is a sickness that’s caused by a variety of harmful microorganisms or chemical contaminants.
You can get it by eating or drinking foods or water that are contaminated with those organisms or chemicals.
At the end of this presentation, you’ll receive a handout that tells you more about foodborne illness and how to prevent it.

 

Contact FDA

1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Outreach and Information Center

Consumers: consumer@fda.gov

Industry: industry@fda.gov

Center for Food Safety and Applied Nutrition
Food and Drug Administration

5100 Paint Branch Parkway
College Park, MD 20740

Industry and Consumer Assistance

-
-