Food

Educator Tools - Slides/Talking Points - Powerpoint Presentation Table of Contents

Everything you need to conduct a food safety presentation for pregnant women.

Educator's Resource Guide (PDF 715KB) | Slides/Talking Points | Presentation Tips | Poster (PDF 195KB) | Flyer

Food Safety For Moms-to-Be
Powerpoint Presentation Table of Contents

1.	Opening Slide
2.	Foodborne Illness: What Is It?
3.	Common Symptoms
4.	True or False Questions
5.	Review & Wrap Up Opening Slide
6.	True or False Answer #1
7.	Foodborne Illness Statistics
8.	True or False Answer #2
9.	Pregnant Women Are at Risk
10.	True or False Answer #3
11.	Unborn Babies Are at Risk
12.	Prevention - 4 Simple Steps
13.	Prevention - Step 1 Clean
14.	Prevention - Step 2 Separate
15.	Prevention - Step 3 Cook

16.	Prevention - Step 4 Chill
17.	3 Foodborne Risks
18.	Foodborne Risk #1 Listeria
19.	Listeriosis & Pregnant Women
20.	How to Prevent Listeriosis
21.	Foodborne Risk #2 Methylmercury
22.	How to Avoid Methylmercury
23.	You Can Still Enjoy Fish!
24.	Foodborne Risk #3 Toxoplasma
25.	Impact of Toxoplasma
26.	How to Prevent Toxoplasmosis
27.	How to Prevent Toxoplasmosis 2
28.	Situation: What to Do If...
29.	For More Information
30.	Closing Slide: Questions & Answers

Begin Presentation

Through IE 6 on a PC, to access "Speaker Notes" for each slide online, click on the "Download the Powerpont Presentation (319K)" link above, then right click and select "Full Screen," right click again and select "Speaker Notes." To download onto your PC desktop in Powerpoint format, right click and select "save target as."

Through Netscape 7.1, on a PC, the Powerpoint Presentation will download in Powerpoint format. To access the "Speaker Notes" - select "View," then "Notes Page."

Through Opera 7.2, on a PC, the Powerpoint Presentation will download in Powerpoint format. To access the "Speaker Notes" - select "View," then "Notes Page."

back to top