Quick Links: Skip to main page content Skip to Search Skip to Topics Menu Skip to Section Content Menu Skip to Common Links
  • Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Food

  • Print
  • Share
  • E-mail
-

Section Contents Menu

  • Resources for You

    • -

    Food Industry

    Information, resources, and other items of interest for Food Industry members.

    Featured Item

    May 18, 2012 - Important information for food distributors, retailers, and food service operators regarding the sourcing of molluscan shellfish from Korea

    On May 1, 2012, the Food and Drug Administration (FDA) removed all Korean certified shippers of molluscan shellfish (oysters, clams, mussels, and scallops) from the Interstate Certified Shellfish Shippers List (ICSSL), following a comprehensive FDA evaluation that determined that the Korean Shellfish Sanitation Program (KSSP) no longer meets the sanitation controls spelled out under the National Shellfish Sanitation Program.

    Read more of this Update

       

    -
    -
    -
    -
    -
    -
    -