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U.S. Department of Health and Human Services

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Recall -- Firm Press Release

 

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

 

Publix Issues Voluntary Recall on Publix Deli Tri Fruit and Grain Salad

 

Contact:
Consumer:
1-800-242-1227 (Publix)
1-405-735-2017 (Allison's Gourmet Kitchens)
1-888-723-3366 (U.S. Food and Drug Administration)

Media:
Maria Brous
863-680-5339
 

FOR IMMEDIATE RELEASE - March 26, 2013 - AKELAND, Fla., - Publix Super Markets is issuing a voluntary recall for Publix Deli Tri Fruit and Grain Salad since it may be adulterated with Listeria monocytogenes. Publix received notification of the potential contamination from their supplier, Allison's Gourmet Kitchens. Publix Deli Tri Fruit and Grain Salad, UPC # 41415-39662, was distributed in Alabama, Florida, Georgia, South Carolina and Tennessee. Product was sold in pre-packaged 12 ounce containers, and this recall involves all product sold from December 2012 through March 26, 2013.

"Consumption of products containing Listeria monocytogenes can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women."

"We have issued a voluntary recall because of our commitment to food safety," said Maria Brous, Publix media and community relations director. "No illnesses have been reported to date in connection with this product. Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Customer Care Center at 1-800-242-1227, or visit our website at www.publix.com. Customers also can contact Allison's Gourmet Kitchens at 1-405-735-2017 or the U.S. Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366)."

Publix is privately owned and operated by its 157,500 employees, with 2012 sales of $27.5 billion. Currently Publix has 1,070 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of FORTUNE's "100 Best Companies to Work For in America" for 16 consecutive years. In addition, Publix's dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey. For more information, visit the company's website, www.publix.com.

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