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Food

Public Workshop on Measuring Progress on Food Safety: Current Status and Future Directions

Public Workshop on Measuring Progress on Food Safety: 
Current Status and Future Directions
March 30, 2010
9:00 a.m. - 5:00 p.m.
Hyatt Regency Washington
Regency A Ballroom
400 New Jersey Avenue, NW
Washington, DC 20001
Docket No: FDA–2010–N–0104

The U.S. Food and Drug Administration is announcing a Public Workshop entitled: Measuring Progress on Food Safety: Current Status and Future Directions. The purpose of the Workshop is to inform the public about current measurements for assessing progress in food safety and associated methodological issues and to discuss potential improvements. The Agency also requests interested parties to submit comments on this issue to the Public Docket.

The Hyatt Regency Washington is located on Capitol Hill, two and a half blocks from AMTRAK and the Union Station METRO on the Red Line. For information regarding sleeping room accommodations, please contact the hotel directly at (202) 737-1234 or 1-800-233-1234. Workshop attendees are encouraged to register on-line or contact: Juanita Yates, Center for Food Safety and Applied Nutrition, 301-436-1731, 1-877-366-3322 Fax, e-mail: juanita.yates@fda.hhs.gov.

Federal Register Notice of Workshop

Transcript

Workshop Presentations 

Presentations available upon request. Please contact Juanita Yates by email at juanita.yates@fda.hhs.gov or by mail at the address below.

Food and Drug Administration
5100 Paint Branch Parkway
c/o Juanita Yates, HFS-009
College Park, MD 20740

Page Last Updated: 02/11/2015
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