Food

Workshops, Meetings & Conferences

Supplemental Notices of Proposed Rulemaking
Public Meeting
November 13, 2014

Proposed Rules on the Nutrition and Supplement Facts Labels
Public Meeting
June 26, 2014

Environmental Impact Statement for the Proposed Rule, Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
Public Meeting
April 4, 2014

Proposed Rule on Sanitary Transportation of Human and Animal Food; College Park, MD
Public Meeting
March 20, 2014

Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration and Proposed Rule on Sanitary Transportation of Human and Animal Food; Anaheim, CA
Public Meeting
March 13, 2014

Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration and Proposed Rule on Sanitary Transportation of Human and Animal Food; Chicago, IL
Public Meeting
February 27, 2014

Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration; College Park, MD
Public Meeting
February 20, 2014

Interagency Food Safety Analytics Collaboration (IFSAC) Webinar: Are Outbreak Illnesses Representative of Sporadic Illnesses?
Webinar
January 10, 2014

Proposed Rules on Foreign Supplier Verification Programs and the Accreditation of Third-Party Auditors/Certification Bodies; Washington, DC
Public Meeting
September 19, 2013

Improving the Categories Used to Classify Foods Implicated in Outbreaks
Interagency Webinar
June 18, 2013

Discussion on the Draft Interagency Risk Assessment Listeria monocytogenes in Retail Delicatessens
Public Meeting
May 22, 2013

Proposed Rules to Establish Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Portland, OR
Public Meeting
March 27, 2013

Proposed Rules to Establish Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Chicago, IL
Public Meeting
March 11, 2013

Proposed Rules to Establish Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Washington, DC
Public Meeting
February 28, 2013 

NACCHO Annual Conference 2012
Public Workshop
July 11, 2012 

Food Allergen Workshop disclaimer icon
Public Workshop
FDA Dallas District Office is co-sponsoring a Food Allergen Workshop with the Food and Agricultural Products Center (FAPC) at Oklahoma State University (OSU)
June 19, 2012

International Capacity Building with Respect to Food Safety
Public Meeting
June 19, 2012 

Food Safety Summit 2012
Public Workshop
April 17, 2012

FSIS, in Collaboration with FDA and CDC, Announces a Public Meeting on Food Source Attribution
Public Meeting
January 31, 2012

Cosmetic Microbiological Safety
Public Meeting
November 30, 2011

FDA, CDC, FSIS, ARS, and CNPP Announce a Joint Public Meeting on Approaches to Reduce Sodium Consumption
Public Meeting
November 10, 2011

FDA Food Safety Modernization Act: Focus on Inspection and Compliance Provisions
Public Meeting
June 6, 2011

FDA Food Safety Modernization Act: Focus on Preventive Controls for Facilities
Public Meeting
April 20, 2011

Ensuring the Safety of Imported Foods and Animal Feed: Comparability of Food Safety Systems and Import Practices of Foreign Countries
Public Hearing
March 30-31, 2011

FDA Food Safety Modernization Act: A New Paradigm for Importers
Public Meeting
March 29, 2011

9th Annual FDA-York College Food Safety Workshop: Rapid Methods to Detect Priority Pathogens in Food and on Environmental Surfaces
Public Workshop
November 2-4, 2010

Measuring Progress on Food Safety: Current Status and Future Directions 
Public Workshop
October 20, 2010

Labeling of Food Made from the AquAdvantage Salmon
Public Hearing
September 21, 2010

Measuring Progress on Food Safety: Current Status and Future Directions
Public Workshop
March 30, 2010
 

 

Page Last Updated: 10/22/2014
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