Food
What's New in Food
- Bad Bug Book 2nd Edition: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
April 2012
- The Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration
Second Annual Report
April 2012
- Disposition of Food From Flood-Affected Crops
Letter to the Vermont Agency of Agriculture
September 16, 2011
Letter to State Agriculture Departments/Agencies
September 27, 2011
SECG: Bottled Water Quality Standard: Establishing an Allowable Level for di(2-ethylhexyl)phthalate (April 2012)
Food Ingredients and Packaging: Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives
April 2012
Cosmetic Safety: Draft Guidance for Industry: Safety of Nanomaterials in Cosmetic Products
April 2012
Food Defense: Draft Guidance for Industry: FDA Records Access Authority Under Sections 414 and 704 of the Federal Food, Drug, & Cosmetic Act
February 2012
Food Defense: Questions and Answers Regarding Establishment and Maintenance of Records By Persons Who Manufacture, Process, Pack, Transport, Distribute, Receive, Hold, or Import Food (Edition 5)
February 2012
Announcements by Other Federal Agencies with Responsibilities for Food Safety
FoodSafety.gov
- Selected Highlights
- Food Safety in an Emergency (Hurricanes, floods, power outages, etc.)
Food Safety & Inspection Service (Meat, Poultry & Eggs)
Environmental Protection Agency (Pesticides & Water)
Centers for Disease Control & Prevention (Foodborne Illness)
National Agricultural Library
Consumer Product Safety Commission
- www.Recalls.gov (Food Recalls from FDA and USDA)
Other Government Announcements
- President's Food Safety Working Group
- National Contact Center (US Government News/Press Releases)
- science.gov (science information, including research and development results)
