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Food

2010 National Food Safety Education Conference Program Available

 Constituent Update

January 19, 2010

Advancements in Food Safety Education: Trends, Tools and Technologies, the fourth national food safety education conference, to be held March 23-26, 2010 at the Hyatt Regency Atlanta, Atlanta, GA. Hosted by the U.S. Department of Agriculture and NSF, and co-sponsored by the U.S. Food and Drug Administration, the U.S. Centers for Disease Control and Prevention, the Partnership for Food Safety Education, and the NSF/WHO Collaborating Centre for Food Safety, the programs for the conference and pre-conference workshops are nearly complete. Access them at http://www.fsis.usda.gov/Atlanta2010.

Successor to the 2006 National Food Safety Education Conference, “Reaching At-Risk Audiences and Today’s Other Food Safety Challenges,” the 2010 conference focuses on increasing awareness of and promoting public health practices that support food safety and health protection among health education, healthcare, medical and public health professionals, and, through them, consumers.

The 2010 conference objectives are to:

  • Update causes and casualties with the latest available foodborne illness surveillance, statistical, and epidemiological data
  • Improve effectiveness of social marketing techniques and evaluation
  • Enlist the medical profession in food safety outreach
  • Preview the role of technology in consumer education
  • Identify opportunities for future partnerships and collaboration

Key deadlines for the 2010 conference are:

  • Registration – Monday, February 22, 2010 (additional $50 fee after the deadline)
  • Hotel reservations – Monday, March 1, 2010

For further information about the 2010 National Food Safety Education Conference, including online registration, go to www.fsis.usda.gov/Atlanta2010 or email Atlanta2010@nsf.org.

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