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Michael Taylor Appointed Deputy Commissioner for Foods

 

Food Basket

Center for Food Safety and Applied Nutrition - Food and Drug Administration

January 15, 2010

Michael R. Taylor was named Deputy Commissioner for Foods at the U.S. Food and Drug Administration on January 13, 2010.  He is the first individual to hold the position, which was created along with a new FDA Office of Foods in August 2009 to elevate the leadership and management of food programs at the agency.  Mr. Taylor is a nationally recognized food safety expert, having served in numerous high-level positions at FDA and USDA, as a research professor in academia, and on several National Academy of Sciences expert committees.  Mr. Taylor returned to FDA in July 2009 as Senior Advisor to Commissioner Margaret A. Hamburg, M.D.

As Deputy Commissioner for Foods, Mr. Taylor will help develop and implement a prevention-based strategy for food safety, plan implementation of new food safety legislation, and ensure that food labels contain clear and accurate information on nutrition.

Mr. Taylor began his career as a staff attorney at FDA, and has held various positions at the agency, including Deputy Commissioner for Policy. While at FDA, he oversaw rulemaking to implement the Nutrition Labeling and Education Act, and the issuance of the proposed rule to require Hazard Analysis and Critical Control Point food safety programs at seafood processing facilities.  Mr. Taylor also has served as administrator of the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), and Acting Under Secretary for Food Safety at USDA.

Before returning to FDA in July 2009, Mr. Taylor served as Research Professor in the School of Public Health and Health Services at George Washington University. His research agenda focused on policy, resource and institutional issues that affect the success of public health agencies in carrying out their prevention-related missions. During that time, he co-authored Stronger Partnerships for Safer Food–An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System and Harnessing Knowledge to Ensure Food Safety–Opportunities to Improve the Nation’s Food Safety Information Infrastructure.

In addition, Mr. Taylor has served on several National Academy of Sciences committees studying food-related issues, including dioxin and animal biotechnology.  Other positions held by Mr. Taylor include Senior Fellow, Resources for the Future; Professor, School of Medicine, University of Maryland; Partner, King & Spalding law firm; and Vice President for Public Policy, Monsanto Company.  Mr. Taylor received his law degree from the University of Virginia and his B.A. degree in political science from Davidson College.