Regulations & Federal Register Documents

Labeling of Raw Fruits, Vegetables and Fish

• Food Labeling: Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish
  • Correction Notice, 71 FR 47439 August 17, 2006
  • Final Rule, 71 FR 42031 July 25, 2006
• Voluntary Point-of-Purchase Tool for Retail Stores: Nutrition Information for Raw Fruits, Vegetables, and Fish - Downloadable/Printable Posters December 21, 2007

Nutrition Labeling

Final Rules

• Final Rule: Food Labeling, Nutrient Content Claims Definition of Sodium Levels for The Term "Healthy" (September 29, 2005)

Proposed Rules

• Irradiation in the Production, Processing and Handling of Food (April 4, 2007)
• Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk (October 19, 2005)
• Food Standards; General Principles and Food Standards Modernization (May 20, 2005)

Notices

• Notice of Proposed Rulemaking: Food Labeling: Nutrient Content Claims; Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids (November 27, 2007)
• Advance Notice of Proposed Rulemaking: Revision of Reference Values and Mandatory Nutrients (November 2, 2007)
• Advance notice of proposed rulemaking: Frozen Desserts; Petition to Revoke Standards for Goat's Milk Ice Cream and Mellorine and to Amend Standards for Ice Cream and Frozen Custard, Sherbet, and Water Ices; Petition to Amend Standards for Parmesan and Reggiano Cheese (September 27, 2005)
• Advance Notice of Proposed Rulemaking: Prominence of Calories (April 4, 2005)
• Advance Notice of Proposed Rulemaking: Serving Sizes (April 4, 2005)
• Irradiation in the Production, Processing, and Handling of Food (February 17, 1999)
• Guidance on Labeling of Foods That Need Refrigeration by Consumers (February 24, 1997)